Patents by Inventor Julia Schmelzer

Julia Schmelzer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED SWEETNESS CONFECTIONARY COMPOSITIONS AND COATED/FILLED FOOD PRODUCTS
    Publication number: 20070110844
    Abstract: Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable sweetness reducing agents include, for example, Lactisole™. These coatings/fillings can be associated with food items, such as bite sized snack items, cereal bars and baked goods.
    Type: Application
    Filed: November 10, 2006
    Publication date: May 17, 2007
    Inventors: Natalia Kubantseva, Janet Boyle, Julia Schmelzer
  • Extruded cookie units having interior designs
    Publication number: 20050196505
    Abstract: Ready-to-bake cookie units that are coextruded include ornamental designs through a thickness of the cookie unit. The ornamental designs can be produced in a variety of configurations using a plurality of visually distinct, coextrudable cookie doughs. Dough formulations advantageous for use in the coextrusion of the ready-to-bake cookie units are also provided.
    Type: Application
    Filed: March 7, 2005
    Publication date: September 8, 2005
    Inventors: Susan Hayes-Jacobson, Julie Piasecki, Glenn Rasmussen, Cara Sekerak, Julia Schmelzer, Lanette Shaffer