Patents by Inventor Julian Francis BENT

Julian Francis BENT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220287324
    Abstract: A frozen confection comprising sugars in a total amount S of less than 21 wt % and amino acids in a total amount A of at least 0.75 wt %, wherein the frozen confection comprises at least one amino acid selected from: alanine, arginine, glycine, lysine, proline, serine, and dipeptides thereof.
    Type: Application
    Filed: August 18, 2020
    Publication date: September 15, 2022
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Julian Francis BENT, William James FRITH, Michelle Elizabeth NEVILLE
  • Publication number: 20220151257
    Abstract: The invention provides a frozen confection product comprising oil bodies and from 2 to 35 wt % total fat; at most 15 wt % protein; and from 5 to 40 wt % sugars; wherein at least 25 wt % of the fat is present as oil bodies; and wherein the oil in the oil bodies has an iodine value of less than 100 and comprises at least 45% C18:1 fatty acids.
    Type: Application
    Filed: February 27, 2020
    Publication date: May 19, 2022
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Julian Francis BENT, William James FRITH
  • Publication number: 20160270430
    Abstract: Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.); c) then the composition is brought to a pH of between 6 and 7.5.
    Type: Application
    Filed: October 27, 2014
    Publication date: September 22, 2016
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventor: Julian Francis BENT