Patents by Inventor Juliana DINIZ FARIA

Juliana DINIZ FARIA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN
    Publication number: 20230255216
    Abstract: A possibility to enhance the action of transglutaminase by helping the formation of peptide bonds with the glutamine present in the wheat flour, directed to a bakery pre-mix composition including pea protein and transglutaminase and a carrier, and a flour formulation including wheat flour, transglutaminase and pea protein. It was found that with the flour formulation a dough could be prepared with an improved process tolerance. The baked products prepared by baking the dough were found to have an improved crumb structure.
    Type: Application
    Filed: August 7, 2020
    Publication date: August 17, 2023
    Applicant: CARAVAN INGREDIENTS INC.
    Inventors: Juliana DINIZ FARIA, Ivan Guilherme DE BARROS ABRAÃO DE SOUZA, Paola Maria LOPES DA SILVA