Patents by Inventor Julie Ann Howard

Julie Ann Howard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6656516
    Abstract: Bread products derived from a dough having a continuous network of developable protein having levels of reducing sugar sufficiently low such that browning under frying conditions is substantially reduced.
    Type: Grant
    Filed: November 1, 2000
    Date of Patent: December 2, 2003
    Assignee: Kerry Ingredients (UK) Limited
    Inventors: Matthew J. Frost, Simon J. Goddard, Julie Ann Howard, Jane L. Atkinson, Adrian Robert Dobson