Patents by Inventor Julie C. Cotton

Julie C. Cotton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for treating liquid egg whites
    Patent number: 6936295
    Abstract: The present invention is directed to a method of treating liquid egg white while not decreasing egg white functionality or causing difficulties in processing of the egg whites, such as gelation. In accordance with the invention, egg whites are blended with an amount of hydroxide solution which is effective for raising egg white pH to at least about 8.2.
    Type: Grant
    Filed: May 23, 2002
    Date of Patent: August 30, 2005
    Assignee: Cargill, Incorporated
    Inventors: Scott Woodward, Julie C. Cotton, Donald R. Roberts, Nathan Rikasrad, Timothy Joseph Sarrano, Jeff Taylor
  • Method for treating liquid egg whites
    Publication number: 20030219525
    Abstract: The present invention is directed to a method of treating liquid egg white while not decreasing egg white functionality or causing difficulties in processing of the egg whites, such as gelation. In accordance with the invention, egg whites are blended with an amount of hydroxide solution which is effective for raising egg white pH to at least about 8.2.
    Type: Application
    Filed: May 23, 2002
    Publication date: November 27, 2003
    Applicant: Cargill, Incorporated
    Inventors: Scott A. Woodward, Julie C. Cotton, Donald R. Roberts, Nathan Rikansmud, Timothy Joseph Sarracco, Jeff Taylor