Patents by Inventor Julie CANI

Julie CANI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Alcoholic beverage containing particles comprising a caviar-based food
    Patent number: 11753611
    Abstract: The present invention relates to particles which include at least one gelled network of at least one gelling polysaccharide in which are embedded at least: one caviar-based food; one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, preferably purified water. The present invention also relates to an alcoholic beverage (for example vodka) containing said particles, as well as a container filled with said alcoholic beverage.
    Type: Grant
    Filed: March 2, 2021
    Date of Patent: September 12, 2023
    Assignee: PERNOD RICARD
    Inventors: Martine Leleu, Sébastien Bardon, Julie Cani, Thomas Delmas
  • Dyed particles with a high pigment content
    Patent number: 11744784
    Abstract: A series of particles, in which each particle contains at least 3 wt. % of pigment(s) in relation to the weight of the particle, a method for producing the series of particles, and uses thereof in cosmetic compositions, particularly in make-up for keratinous materials.
    Type: Grant
    Filed: March 30, 2018
    Date of Patent: September 5, 2023
    Assignee: CAPSUM
    Inventors: Julie Cani, Cassia Michel, Morgane Forest
  • ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD
    Publication number: 20210179984
    Abstract: The present invention relates to particles which include at least one gelled network of at least one gelling polysaccharide in which are embedded at least: one caviar-based food; one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, preferably purified water. The present invention also relates to an alcoholic beverage (for example vodka) containing said particles, as well as a container filled with said alcoholic beverage.
    Type: Application
    Filed: March 2, 2021
    Publication date: June 17, 2021
    Applicant: PERNOD RICARD
    Inventors: Martine LELEU, Sébastien BARDON, Julie CANI, Thomas DELMAS
  • DYED PARTICLES WITH A HIGH PIGMENT CONTENT
    Publication number: 20200188242
    Abstract: The invention relates to a particle containing at least 3 wt. % of pigment(s) in relation to the weight of the said particle. The invention also relates to a series of particles, in which each particle contains at least 3 wt. % of pigment(s) in relation to the weight of the said particle, to a method for producing the said series of particles, and to the uses thereof in cosmetic compositions, particularly make-up for keratinous materials.
    Type: Application
    Filed: March 30, 2018
    Publication date: June 18, 2020
    Inventors: Julie Cani, Cassia Michel, Morgane Forest
  • ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOODSTUFF
    Publication number: 20180112162
    Abstract: The present invention relates to particles which comprise at least one gelled network of at least one gelling polysaccharide in which are embedded at least: —one caviar-based food; —one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, preferably purified water. The present invention also relates to an alcoholic beverage (for example vodka) containing said particles, as well as a container filled with said alcoholic beverage.
    Type: Application
    Filed: March 23, 2016
    Publication date: April 26, 2018
    Applicant: PERNOD RICARD
    Inventors: Martine LELEU, Sébastien BARDON, Julie CANI, Thomas DELMAS