Patents by Inventor Julie Lebesgue
Julie Lebesgue has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240090542Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: ApplicationFiled: November 28, 2023Publication date: March 21, 2024Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Publication number: 20240049744Abstract: The present invention relates to a pulse protein composition, preferably faba bean protein composition that has a protein content of at least 60 wt % by weight based on dry matter, a nitrogen solubility index at pH ranging from 4.5 to 5.5 of at least 20%, preferably of at least 15% and at pH of 3.5 of at least 20%, preferably of at least 40%, as measured on a aqueous composition comprising 3 wt % of said pulse protein composition based on the total weight of the aqueous composition and optionally a viscosity of at most 2000 cP at pH 6.5. The invention further relates to methods for extracting pulse proteins, preferably faba bean protein. The invention further relates to pulse protein composition obtainable by the above methods, as well as food or feed products containing such pulse protein composition. The invention also relates to the use of such pulse protein composition in food or feed industry.Type: ApplicationFiled: December 23, 2021Publication date: February 15, 2024Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Christian FOUGNIES, Julie LEBESGUE, Léandro GALVAN D'ALESSANDRO, Nicolas ROMANO, Justine MAES
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Patent number: 11839226Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: GrantFiled: June 1, 2022Date of Patent: December 12, 2023Assignee: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Publication number: 20220295842Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: ApplicationFiled: June 1, 2022Publication date: September 22, 2022Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Patent number: 11375737Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: GrantFiled: May 11, 2016Date of Patent: July 5, 2022Assignee: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Patent number: 10390548Abstract: The present invention relates to a method for extracting and purifying pea proteins. Hereto, according to the invention, peas are subjected to fermentation, preferably by lactic acid bacteria, prior to milling. Preferably the method for extracting pea proteins comprises the steps of: (a) subjecting an aqueous composition comprising peas to fermentation; (b) milling said peas; (c) fractionating said milled peas so as to obtain at least one protein comprising fraction; and (d) isolating pea proteins from said at least one protein comprising fraction. Also described are food or feed products comprising the pea proteins obtained according to the invention.Type: GrantFiled: November 18, 2014Date of Patent: August 27, 2019Assignee: Cosucra Groupe Warcoing S.A.Inventors: Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly
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Publication number: 20180116261Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: ApplicationFiled: May 11, 2016Publication date: May 3, 2018Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Publication number: 20160286831Abstract: The present invention relates to a method for extracting and purifying pea proteins. Hereto, according to the invention, peas are subjected to fermentation, preferably by lactic acid bacteria, prior to milling. Preferably the method for extracting pea proteins comprises the steps of: (a) subjecting an aqueous composition comprising peas to fermentation; (b) milling said peas; (c) fractionating said milled peas so as to obtain at least one protein comprising fraction; and (d) isolating pea proteins from said at least one protein comprising fraction. Also described are food or feed products comprising the pea proteins obtained according to the invention.Type: ApplicationFiled: November 18, 2014Publication date: October 6, 2016Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly