Patents by Inventor Julie Pihen

Julie Pihen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cream substitute comprising pulse protein
    Patent number: 12089624
    Abstract: The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components. e.g. the milk protein component has been replaced by intact pulse protein. The invention further provides cream substitute products such as whipped cream, culinary cream, ice cream and milk dessert substitute as well as methods for producing these.
    Type: Grant
    Filed: July 8, 2022
    Date of Patent: September 17, 2024
    Assignee: COSUCRA GROUPE WARCOING S.A.
    Inventors: Gaelle Gautier, Pauline Beguin, Christophe Vervacke, Julie Pihen
  • CREAM SUBSTITUTE COMPRISING PULSE PROTEIN
    Publication number: 20220346417
    Abstract: The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components, e.g. the milk protein component has been replaced by intact pulse protein. The invention further provides cream substitute products such as whipped cream, culinary cream, ice cream and milk dessert substitute as well as methods for producing these.
    Type: Application
    Filed: July 8, 2022
    Publication date: November 3, 2022
    Applicant: Cosucra Groupe Warcoing S.A.
    Inventors: Gaelle Gautier, Pauline Beguin, Christophe Vervacke, Julie Pihen
  • Cream substitute comprising pulse protein
    Patent number: 11457653
    Abstract: The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components, e.g. the milk protein component has been replaced by intact pulse protein. The invention further provides cream substitute products such as whipped cream, culinary cream, ice cream and milk dessert substitute as well as methods for producing these.
    Type: Grant
    Filed: November 28, 2018
    Date of Patent: October 4, 2022
    Assignee: Cosucra Groupe Warcoing S.A.
    Inventors: Gaelle Gautier, Pauline Beguin, Christophe Vervacke, Julie Pihen
  • CREAM SUBSTITUTE COMPRISING PULSE PROTEIN
    Publication number: 20200359665
    Abstract: The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components, e.g. the milk protein component has been replaced by intact pulse protein. The invention further provides cream substitute products such as whipped cream, culinary cream, ice cream and milk dessert substitute as well as methods for producing these.
    Type: Application
    Filed: November 28, 2018
    Publication date: November 19, 2020
    Applicant: Cosucra Groupe Warcoing S.A.
    Inventors: Gaelle Gautier, Pauline Beguin, Christophe Vervacke, Julie Pihen