Patents by Inventor Julie R. Schuette

Julie R. Schuette has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Caking Resistant Salt Compositions
    Publication number: 20220132904
    Abstract: Salt compositions with reduced caking tendency and improved clean label acceptability comprise a blend of dry ingredients comprising a salt selected from the group consisting of sodium chloride, potassium chloride, iodized sodium chloride, iodized potassium chloride and mixtures thereof; and a dry particulate flow agent selected from the group consisting of flour, corn bran, soy fiber, inulin, whey, casein, starch, sugar, protein, lecithin, citrus fiber and mixtures thereof. The salt compositions are especially useful for use in food preparation, manufacture, and seasoning.
    Type: Application
    Filed: February 18, 2020
    Publication date: May 5, 2022
    Applicant: Cargill, incorporated
    Inventors: Janice JOHNSON, Robert Scott KOEFOD, Julie R. SCHUETTE
  • System and method for measuring starch gelatinization
    Patent number: 7907273
    Abstract: A system for measuring starch gelatinization in a feed production system. The system includes a feed production system configured to generate an extruded feed from a feed mixture using a combination of steam and pressure to cook the feed in an extruder, a near infrared spectrometer configured to measure a degree of starch gelatinization for the extruded feed, and a starch gelatinization measurement engine configured to generate a measurement of the degree of starch gelatinization in the extruded feed.
    Type: Grant
    Filed: July 18, 2008
    Date of Patent: March 15, 2011
    Assignee: Cargill, Incorporated
    Inventors: Mark D. Newcomb, Jason L. Shelton, Julie R. Schuette, James E. Graves
  • System and method for measuring starch gelatinization
    Publication number: 20090061055
    Abstract: A system for measuring starch gelatinization in a feed production system. The system includes a feed production system configured to generate an extruded feed from a feed mixture using a combination of steam and pressure to cook the feed in an extruder, a near infrared spectrometer configured to measure a degree of starch gelatinization for the extruded feed, and a starch gelatinization measurement engine configured to generate a measurement of the degree of starch gelatinization in the extruded feed.
    Type: Application
    Filed: July 18, 2008
    Publication date: March 5, 2009
    Inventors: Mark D. Newcomb, Jason L. Shelton, Julie R. Schuette, James E. Graves