Abstract: A spice container storage system comprising of a series of frame shelving units arranged adjacent to one another that slide in and out of a cabinet on drawer guides located on the top and/or bottom of each frame. The front of each frame has a unit retrieval hole which serves as a handle. The device has two positions: a storage position and a spice access position. In the accessible position, the spice containers stored on the shelves are easily visualized and can be removed from either side of the frame shelving unit. Each shelf employs railings and an open central channel to keep the spice containers aligned and prevent them from accidentally becoming dislodged. The spice containers store in a compact, vertical space to improve storage efficiency of the cabinet, which can be an independent structure or integrated into existing cabinetry.