Patents by Inventor Julien SINDOU

Julien SINDOU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • A METHOD FOR INCREASING THE DIGESTIBILITY AND/OR ASSIMILABILITY OF PLANTS
    Publication number: 20250031645
    Abstract: The present disclosure concerns a method for increasing digestibility and/or assimilability and/or energy content and/or nutritional value of forage plants comprising contacting a plant, a plant part or a plant seed with at least one endophytic fungus species to colonize the roots of the plant or a plant grown from the plant seed. The present disclosure further relates to a method for increasing digestibility and/or assimilability and/or energy content and/or nutritional value of forage plants comprising contacting a plant, a plant part or a plant seed with at least one endophytic fungus species and a yeast to colonize the plant, the roots of the plant or a plant grown from the plant seed.
    Type: Application
    Filed: February 14, 2023
    Publication date: January 30, 2025
    Inventors: Olivier COR, Denis BEAUDET, Julien SINDOU
  • Hay preservative and methods for preservation of hay
    Patent number: 11903397
    Abstract: There is provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of at least one enzyme having a chitinase activity, either alone or in combination with a hay preserving and heat reducing effective amount of a yeast of the genus Pichia or a bacteria of the genus Pediococcus. There is also provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of yeast of the genus Pichia.
    Type: Grant
    Filed: November 24, 2015
    Date of Patent: February 20, 2024
    Assignee: DANSTAR FERMENT AG
    Inventors: Julien Sindou, Henri Durand
  • HAY PRESERVATIVE AND METHODS FOR PRESERVATION OF HAY
    Publication number: 20170311625
    Abstract: There is provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of at least one enzyme having a chitinase activity, either alone or in combination with a hay preserving and heat reducing effective amount of a yeast of the genus Pichia or a bacteria of the genus Pediococcus. There is also provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of yeast of the genus Pichia.
    Type: Application
    Filed: November 24, 2015
    Publication date: November 2, 2017
    Inventors: Julien SINDOU, Henri DURAND