Patents by Inventor Julio Cesar Vasquez

Julio Cesar Vasquez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Yogurt product from high starch fruits
    Patent number: 11968992
    Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
    Type: Grant
    Filed: December 23, 2021
    Date of Patent: April 30, 2024
    Assignee: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez
  • YOGURT PRODUCT FROM HIGH STARCH FRUITS
    Publication number: 20220174969
    Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
    Type: Application
    Filed: December 23, 2021
    Publication date: June 9, 2022
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez
  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20220167648
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour and/or plantain flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by manipulation of the roasting process.
    Type: Application
    Filed: February 22, 2022
    Publication date: June 2, 2022
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell
  • Natural cocoa alternative and methods of producing same
    Patent number: 11259551
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: March 1, 2022
    Assignee: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell
  • Yogurt product from high starch fruits
    Patent number: 11206841
    Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: December 28, 2021
    Assignee: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez
  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20200288742
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Application
    Filed: March 13, 2018
    Publication date: September 17, 2020
    Applicant: INTERNATIONAL AGRICULTURE GROUP, LLC
    Inventors: Humberto Wedderburn MORALES, David H. SKEA, Julio Cesar VASQUEZ, Teresa S. COGSWELL, Maurice S.J. MORAGNE
  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20180125107
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Application
    Filed: September 8, 2017
    Publication date: May 10, 2018
    Applicant: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell
  • YOGURT PRODUCT FROM HIGH STARCH FRUITS
    Publication number: 20180070602
    Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
    Type: Application
    Filed: September 8, 2017
    Publication date: March 15, 2018
    Applicant: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez