Abstract: The present disclosure relates to a composition for stimulating of myogenesis and prevention of muscle damage, comprising a ginseng extract. More specifically, the present disclosure provides a composition for stimulating of myogenesis and prevention of muscle damage, comprising non-saponin components of ginseng, which may rapidly recover the damaged muscles by stimulating myogenesis and increasing an expression of proteins related with a muscle control.

Abstract: The present disclosure relates to a marker for identifying Korean ginseng cultivars and a method of identifying Korean ginseng cultivars using the same. Specifically, the present disclosure provides a marker for identification of Korean ginseng cultivars, which is obtained by identifying and separating an active ingredient, which is contained only in Korean ginseng cultivars, among non-saponin components. In addition, the present disclosure makes it possible to determine whether a product sold as Korean ginseng is Korean ginseng by separating and purifying the active ingredient without using a conventional molecular biological method.

Abstract: A functional beverage is disclosed. The disclosed functional beverage comprises a mother liquor and a liquid additive, wherein the liquid additive comprises a poorly water-soluble natural product, an edible surfactant, an edible cosurfactant, and edible oil.

Abstract: Provide are a composition for forming a composite, the composition including a cellulose-based compound, a polyphenol-based compound, and a solvent, wherein an amount of the polyphenol-based compound is 1 to 40 parts by weight based on 100 parts by weight of the cellulose-based compound, a composite formed from the composition, and an orally ingestible composition including the composite. The composite has characteristics of being dissolved in a solvent in a various pH ranges depending on a mixing ratio of the cellulose-based compound and the polyphenol-based compound. Therefore, when the composite is used, a composite film may be easily prepared, and the composite film may be useful in medical or foods fields where film characteristics dependent on pH is required.

Abstract: Disclosed are an enteric coating composition, an enteric coating film, and a food formulation. The disclosed enteric coating composition comprises an enteric cellulose-based compound, a pH controlling agent, a plasticizer for food, and a solvent, wherein the plasticizer for food comprises acetylated monoglyceride, triacetin, or a mixture thereof, and a content of the pH controlling agent and a content of the plasticizer for food ranges respectively from 10 parts to 40 parts by weight and from 5 parts to 25 parts by weight on the basis of 100 parts by weight of the enteric cellulose-based compound.

Abstract: Disclosed are a composition containing a natural polyphenolic compound and an orally ingestible composition including the composition containing a natural polyphenolic compound. The composition containing a natural polyphenolic compound may include a poorly water-soluble natural polyphenolic compound (PSNPPC) and saponin.

Abstract: Provide are a composition for forming a composite, the composition including a cellulose-based compound, a polyphenol-based compound, and a solvent, wherein an amount of the polyphenol-based compound is 1 to 40 parts by weight based on 100 parts by weight of the cellulose-based compound, a composite formed from the composition, and an orally ingestible composition including the composite. The composite has characteristics of being dissolved in a solvent in a various pH ranges depending on a mixing ratio of the cellulose-based compound and the polyphenol-based compound. Therefore, when the composite is used, a composite film may be easily prepared, and the composite film may be useful in medical or foods fields where film characteristics dependent on pH is required.

Abstract: A food composition and a soft capsule including the same are disclosed. The disclosed food composition includes 100 parts by weight of a poorly water-soluble natural product, 400 to 8,000 parts by weight of an edible surfactant, 40 to 2,500 parts by weight of an edible cosurfactant, and 40 to 1,500 parts by weight of an edible oil, and has water dispersibility or water solubility.