Patents by Inventor Jung-Gyu Park

Jung-Gyu Park has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12037704
    Abstract: Disclosed are a silicon carbide wafer and a method of manufacturing the same. The silicon carbide wafer includes an upper surface and a lower surface, the upper surface includes a first target region, the first target region being within 85% of a radius of the upper surface based on a center of the upper surface, a first peak omega angle measured at intervals of 15 mm in a first direction in the first target region is within ?1° to +1° based on a peak omega angle measured at the center of the upper surface, and the first direction is a [1-100] direction and a direction passing through the center of the upper surface.
    Type: Grant
    Filed: November 4, 2022
    Date of Patent: July 16, 2024
    Assignee: SENIC INC.
    Inventors: Myung Ok Kyun, Kap Ryeol Ku, Jung Gyu Kim, Jung Woo Choi, Jung Doo Seo, Jong Hwi Park
  • Publication number: 20240174956
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: February 8, 2024
    Publication date: May 30, 2024
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • Patent number: 11969000
    Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
    Type: Grant
    Filed: March 9, 2017
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • Patent number: 11951089
    Abstract: Provided is a method for preventing or treating a wound or scar comprising administering to a subject in need thereof a pharmaceutical composition comprising benzbromarone as an active ingredient, wherein benzbromarone inhibits the function of heat shock protein 47 (HSP47), or inhibits the accumulation of collagen by reducing collagen overproduction cells.
    Type: Grant
    Filed: November 29, 2021
    Date of Patent: April 9, 2024
    Assignee: INNOVO THERAPEUTICS INC.
    Inventors: Dong Chul Lim, Jung Gyu Park
  • Publication number: 20240041060
    Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.
    Type: Application
    Filed: October 5, 2023
    Publication date: February 8, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung BAK, Sung Bae BYUN, Jong Min CHOI, Dong Chul JUNG, Su-Jeong KIM, Ji Hoon KOH, In LEE, Jung Gyu PARK, Seung Won PARK, Dong Seok SHIM
  • Publication number: 20230414601
    Abstract: The present invention relates to an injectable pharmaceutical composition containing a caspase inhibitor, and a preparation method therefor, and, more specifically, to an injectable pharmaceutical composition, and a preparation method therefor, the composition comprising: as an active ingredient, (R)-N-((2S,3S)-2-(fluoromethyl)-2-hydroxy-5-oxotetrahydrofuran-3-yl)-5-isopropyl-3-(isoquinolin-1-yl)-4,5-dihydroisoxazole-5-carboxamide, which is a caspase inhibitor, or a pharmaceutically acceptable salt or isomer thereof; and, as a biocompatible polymer, microspheres containing poly(lactide-co-glycolide).
    Type: Application
    Filed: November 29, 2021
    Publication date: December 28, 2023
    Applicant: LG CHEM, LTD.
    Inventors: Seok Cheol YOO, Sung Won KIM, Jung Gyu PARK, Sei Hyun CHOI, Hee Dong PARK, Jae Uk BAEK
  • Publication number: 20230390236
    Abstract: Provided is a method for preventing or treating a wound or scar comprising administering to a subject in need thereof a pharmaceutical composition comprising benzbromarone as an active ingredient, wherein benzbromarone inhibits the function of heat shock protein 47 (HSP47), or inhibits the accumulation of collagen by reducing collagen overproduction cells.
    Type: Application
    Filed: November 29, 2021
    Publication date: December 7, 2023
    Applicant: INNOVO THERAPEUTICS INC.
    Inventors: Dong Chul LIM, Jung Gyu PARK
  • Patent number: 11812769
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: November 14, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Dong Seok Shim, Su-Jeong Kim, Seung Won Park, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, In Lee, Dong Chul Jung, Jong Min Choi
  • Publication number: 20230310412
    Abstract: The present invention relates to a use of a caspase inhibitor for alleviating or treating osteoarthritis.
    Type: Application
    Filed: August 4, 2021
    Publication date: October 5, 2023
    Applicant: LG CHEM, LTD.
    Inventors: Jae Uk BAEK, Jung Gyu PARK, Sung Won KIM, Hyun Seo PARK, Sei Hyun CHOI, Myung Won JIN, Min Kyoung LEE
  • Patent number: 11708549
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Grant
    Filed: September 28, 2017
    Date of Patent: July 25, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jong Min Choi, Su-Jeong Kim, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chul Jung
  • Patent number: 11653684
    Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
    Type: Grant
    Filed: September 19, 2017
    Date of Patent: May 23, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jung Gyu Park, Su-Jeong Kim, Youn-Kyung Bak, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chui Jung, Jong Min Choi
  • Publication number: 20220356423
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: July 21, 2022
    Publication date: November 10, 2022
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • Publication number: 20220226234
    Abstract: The present invention relates to an injectable pharmaceutical composition containing a prodrug of caspase inhibitors, and a preparation method therefor. More specifically, the present invention relates to an injectable pharmaceutical composition, and a preparation method therefor, the composition comprising, as an active ingredient, (2S,3S)-2-(fluoromethyl)-3-((R)-5-isopropyl-3-(isoquinolin-1-yl)-4,5-dihydroisoxazole-5-carboxamido)-5-oxotetrahydrofuran-2-yl acetate, which is a prodrug of caspase inhibitors, or a pharmaceutically acceptable salt or isomer thereof, and comprising, as a biocompatible polymer, microspheres containing poly(lactide-co-glycolide).
    Type: Application
    Filed: May 29, 2020
    Publication date: July 21, 2022
    Applicant: LG CHEM, LTD.
    Inventors: Sung Won KIM, Jae Uk BAEK, Hyun Seo PARK, Myung Won JIN, Jung Gyu PARK, Bok Tae KIM, Sei Hyun CHOI
  • Publication number: 20210401011
    Abstract: The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.
    Type: Application
    Filed: August 7, 2017
    Publication date: December 30, 2021
    Inventors: Jong Min CHOI, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Dong Chul JUNG
  • Patent number: 10912322
    Abstract: Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.
    Type: Grant
    Filed: March 6, 2017
    Date of Patent: February 9, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • Publication number: 20200255778
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Application
    Filed: September 28, 2017
    Publication date: August 13, 2020
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • Patent number: 10721952
    Abstract: The present invention relates to a jam mix composition for microwave cooking, the composition comprising fats and oils; jam using the same; and a method for preparing the same. The jam mix composition of the present invention has advantages in that the convenience for jam cooking is enhanced, a jam production time is shortened, the freshness and texture of fruits or vegetables are maintained, and destruction of nutrients can be minimized.
    Type: Grant
    Filed: January 25, 2016
    Date of Patent: July 28, 2020
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Taek Beom Kim, Mi Jung Kim, Sang Bum Lee, Seung Won Park, Jung Gyu Park
  • Publication number: 20190313668
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Application
    Filed: December 20, 2017
    Publication date: October 17, 2019
    Inventors: Dong Seok SHIM, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, In LEE, Dong Chul JUNG, Jong Min CHOI
  • Publication number: 20190269164
    Abstract: The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.
    Type: Application
    Filed: June 23, 2017
    Publication date: September 5, 2019
    Inventors: Su Jeong KIM, Jung Gyu PARK, Youn Kyung BAK, Sung Bae BYUN, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI
  • Publication number: 20190246673
    Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
    Type: Application
    Filed: September 19, 2017
    Publication date: August 15, 2019
    Inventors: Jung Gyu PARK, Su-Jeong KIM, Youn-Kyung BAK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI