Abstract: A blender includes a container body in which food is accommodated, a main body to support the container body, and an air guide provided in the main body to guide discharging of air flowing through a motor assembly to below the main body.

Abstract: Proposed is a blender in which an inclined surface is formed on the leading or rear edge portion of a blade. The blender includes a container body in which food is received, a main body provided under the container body and configured to support the container body, a container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, and a blade assembly which crushes food contained in the container body by a blade unit, wherein an inclined surface is formed on each of leading and rear edge portions of the blade unit constituting the blade assembly such that the inclined surface has thickness decreasing gradually toward an end thereof. In such a blender, the cutting ability of materials by the blade unit is increased and noise thereof is decreased.

Abstract: Proposed is a blender in which an inclined surface is formed on the leading or rear edge portion of a blade. The blender includes a container body in which food is received, a main body provided under the container body and configured to support the container body, a container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, and a blade assembly which crushes food contained in the container body by a blade unit, wherein an inclined surface is formed on each of leading and rear edge portions of the blade unit constituting the blade assembly such that the inclined surface has thickness decreasing gradually toward an end thereof. In such a blender, the cutting ability of materials by the blade unit is increased and noise thereof is decreased.

Abstract: A blender includes a blade in which dimple is formed. The blender includes a container body configured to receive food, a main body provided under the container body and supporting the container body, a container lid mounted removably to an upper surface of the container body and configured to open and close an upper part of the container body, and a blade assembly configured to crush food contained in the container body by a blade, where a dimple is formed in the blade. Accordingly, the crushing efficiency of food is improved and noise is reduced.

Abstract: A blender includes a container body in which food is accommodated, a main body to support the container body, and an air guide provided in the main body to guide discharging of air flowing through a motor assembly to below the main body.

Abstract: A cooking appliance is provided. The cooking appliance may include an oven having a cooking chamber therein; a cooktop disposed at an upper portion of the oven and provided with at least one cooktop heating unit; an exhaust vent disposed at a rear of the cooktop; an exhaust duct that forms a passage that connects the cooking chamber and the exhaust vent; a space formed between the oven and the at least one cooktop heating unit; a cool air-exhaust duct that forms a passage that connects the space and the exhaust vent; and a guide duct that forms a passage diverged from the cool air-exhaust duct and extended toward a rear of the exhaust duct.

Abstract: A cooking appliance is provided that may include a main body having a cooking chamber formed therein; a lower space formed inside the main body and separated from the cooking chamber between a bottom of the main body and the cooking chamber; and first and second heating assemblies, the second heating assembly being installed inside the lower space. An opening configured to open the lower space portion to an outside of the main body may be formed in the lower space between the bottom of the main body and the cooking chamber, and the second heating assembly may be inserted into or withdrawn from the lower space through the opening.

Abstract: A cooking appliance is provided. The cooking appliance may include an oven having a cooking chamber therein; a cooktop disposed at an upper portion of the oven and provided with at least one cooktop heating unit; an exhaust vent disposed at a rear of the cooktop; an exhaust duct that forms a passage that connects the cooking chamber and the exhaust vent; a space formed between the oven and the at least one cooktop heating unit; a cool air-exhaust duct that forms a passage that connects the space and the exhaust vent; and a guide duct that forms a passage diverged from the cool air-exhaust duct and extended toward a rear of the exhaust duct.

Abstract: A cooking appliance for cooking food or other items is provided. The cooking appliance may include a main body having a cooking chamber; a fan cover provided on a back surface and forming an accommodation space separated within the cooking chamber, the fan cover having a suction port at a front of the fan cover and at least one exhaust port at a side of the fan cover; a heating element provided in the accommodation space to generate heat; a convection fan that generates an air circulation flow in the cooking chamber; and at least one guide vane, provided between a side surface of the cooking chamber and the at least one exhaust port, that guides a flow of air so that air discharged toward the side surface through the at least one exhaust port flows toward a front of the cooking chamber.

Abstract: A griddle and a cooking appliance having a griddle is provided. The griddle may include a housing, a heating plate seated on a top of the housing, a burner provided inside the housing under the heating plate, and an exhaust vent forming a passage through which exhaust gas generated in the housing by the burner is discharged. The exhaust vent may be provided at a rear of the housing adjacent to a second end of the heating plate. The burner may be arranged such that a first end of the burner adjacent to a first end of the heating plate is positioned closer to the heating plate than a second end of the burner adjacent to the exhaust vent.

Abstract: A cooking appliance is provided that may include a main body having a cooking chamber formed therein; a lower space formed inside the main body and separated from the cooking chamber between a bottom of the main body and the cooking chamber; and first and second heating assemblies, the second heating assembly being installed inside the lower space. An opening configured to open the lower space portion to an outside of the main body may be formed in the lower space between the bottom of the main body and the cooking chamber, and the second heating assembly may be inserted into or withdrawn from the lower space through the opening.

Abstract: A griddle and a cooking appliance having a griddle is provided. The griddle may include a housing, a heating plate seated on a top of the housing, a burner provided inside the housing under the heating plate, and an exhaust vent forming a passage through which exhaust gas generated in the housing by the burner is discharged. The exhaust vent may be provided at a rear of the housing adjacent to a second end of the heating plate. The burner may be arranged such that a first end of the burner adjacent to a first end of the heating plate is positioned closer to the heating plate than a second end of the burner adjacent to the exhaust vent.

Abstract: A cooking appliance for cooking food or other items is provided. The cooking appliance may include a main body having a cooking chamber; a fan cover provided on a back surface and forming an accommodation space separated within the cooking chamber, the fan cover having a suction port at a front of the fan cover and at least one exhaust port at a side of the fan cover; a heating element provided in the accommodation space to generate heat; a convection fan that generates an air circulation flow in the cooking chamber; and at least one guide vane, provided between a side surface of the cooking chamber and the at least one exhaust port, that guides a flow of air so that air discharged toward the side surface through the at least one exhaust port flows toward a front of the cooking chamber.

Abstract: The present invention relates to a gas oven. The gas oven includes: a cavity in which an oven chamber having an opened front surface is defined; a heating source installed in the cavity through the opened front surface of the oven chamber, the heating source providing energy for cooking foods in the oven chamber; a bracket fixing the heating source to the cavity; and a coupling member fixing the bracket to the cavity. The heating source is horizontally moved into the oven chamber when the heating source is fixed to the bracket, and is thus fixed to the cavity via the coupling member. Thus, a burner may be easily fixed and separated.

Abstract: A cooker is provided. The cooker includes a casing defining an exterior of the cooker, a cavity part disposed in the casing, the cavity part including a cooking chamber having an interior to receive food, a burner disposed in the cooking chamber to burn a mixture gas of air and gas so as to supply energy to the interior of the cooking chamber, a compartment member dividing the interior of the cooking chamber into a food cooking region and a gas mixing region where air and gas are supplied to form a mixture gas, and a door configured to selectively close or open the cooking chamber.

Abstract: Provided is a gas cooker. When foods are cooked using a top burner, inclinations of main flame holes defined in the top burner are different according to positions of the main flame holes to prevent textile disposed adjacent to a front end of a top plate from burning. Thus, a user may further safely cook the foods.

Abstract: The present invention relates to a gas oven. The gas oven includes: a cavity in which an oven chamber having an opened front surface is defined; a heating source installed in the cavity through the opened front surface of the oven chamber, the heating source providing energy for cooking foods in the oven chamber; a bracket fixing the heating source to the cavity; and a coupling member fixing the bracket to the cavity. The heating source is horizontally moved into the oven chamber when the heating source is fixed to the bracket, and is thus fixed to the cavity via the coupling member. Thus, a burner may be easily fixed and separated.

Abstract: A top burner and a cooker having the top burner are provided. A flame transfer slit for guiding the flame formed by the combustion of the mixed gas at an outer burner to an inner burner. A shielding member is provided to shield the flame transfer slit. Therefore, the object to be heated is uniformly heated and the flame transfer from the outer burner to the inner burner can be effectively realized.

Abstract: A cooking device is provided. The cooking device includes a cavity and a burner. The cavity provides a cooking chamber. The burner is at the cooking chamber in the cavity and heats food in the cooking chamber. The burner includes a supply part and a combustion unit. A gaseous fuel mixed with air flows in the supply part. The combustion unit is connected to the supply part to receive the mixed gaseous fuel and to burn the received mixed gaseous fuel flowing within the combustion unit. The combustion unit has a single loop shape.

Abstract: A cooker is provided. The cooker includes a casing defining an exterior of the cooker, a cavity part disposed in the casing, the cavity part including a cooking chamber having an interior to receive food, a burner disposed in the cooking chamber to burn a mixture gas of air and gas so as to supply energy to the interior of the cooking chamber, a compartment member dividing the interior of the cooking chamber into a food cooking region and a gas mixing region where air and gas are supplied to form a mixture gas, and a door configured to selectively close or open the cooking chamber.