Abstract: A model management system adaptively refines a training dataset for more effective visual inspection. The system trains a machine learning model using the initial training dataset and sends the trained model to a client for deployment. The deployment process generates outputs that are sent back to the system. The system determines that performance of predictions for noisy data points are inadequate and determines a cause of failure based on a mapping of the noisy data point to a distribution generated for the training dataset across multiple dimensions. The system determines a cause of failure based on an attribute of the noisy datapoint that deviates from the distribution of the training dataset and performs refinement towards the training dataset based on the identified cause of failure. The system retrains the machine learning model with the refined training dataset and sends the retrained machine learning model back to the client for re-deployment.

Abstract: Delayed release in chewing gum of a sweetener, is provided by encapsulating the sweetener in specific amounts of a poly(vinyl acetate), a filler, and a fatty acid salt. When incorporated into a chewing gum, the sweetener encapsulated in poly(vinyl acetate), filler, and fatty acid salt provides a more delayed release of a sweet flavor than a sweetener encapsulated in poly(vinyl acetate) alone.

Abstract: A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising affinin to reduce or eliminate the perception of mouth dryness in an individual. The chewing gum composition can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition.

Abstract: Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.

Abstract: A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an individual. The chewing gum composition can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition.

Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.

Abstract: A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition wherein the dispersion of active component particles, as measured by the average distance between active component particles in the delivery system divided by the average particle diameter of the active component particles, is from 0.5 to 20.

Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.