Patents by Inventor Jurg Schlaginhaufen

Jurg Schlaginhaufen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
    Patent number: 10721941
    Abstract: Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.
    Type: Grant
    Filed: July 3, 2015
    Date of Patent: July 28, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Rafael Berrocal, Maria Magdalena Dotzauer, Jurg Schlaginhaufen, Christophe Joseph Etienne Schmitt, Lucile Waksman, Alexandra Weingand-Ziade, Peter Zeltner
  • CREAMER FREE FROM ADDED EMULSIFIER(S), BUFFER(S) AND STABILIZING SALTS
    Publication number: 20170150731
    Abstract: Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.
    Type: Application
    Filed: July 3, 2015
    Publication date: June 1, 2017
    Inventors: Rafael Berrocal, Maria Magdalena Dotzauer, Jurg Schlaginhaufen, Christophe Joseph Etienne Schmitt, Lucile Waksman, Alexandra Weingand-Ziade, Peter Zeltner
  • Preparation of milk and coffee composition for beverage preparation
    Patent number: 5824357
    Abstract: In order to prepare a beverage composition of the instant white coffee type, milk or a milk derivative is heat treated in order to control the flocculation of the proteins and is mixed with a coffee extract by wet methods before the mixture is dried by spray drying.
    Type: Grant
    Filed: May 14, 1996
    Date of Patent: October 20, 1998
    Assignee: Nestec S.A.
    Inventors: Michel Chaveron, Jurg Schlaginhaufen, Heinz Wyss
  • Preparation of milk and coffee composition for beverage preparation
    Patent number: 5620733
    Abstract: In order to prepare a beverage composition of the instant white coffee type, milk or a milk derivative is heat treated in order to control the flocculation of the proteins and is mixed with a coffee extract by wet methods before the mixture is dried by spray drying.
    Type: Grant
    Filed: March 10, 1995
    Date of Patent: April 15, 1997
    Assignee: Nestec S.A.
    Inventors: Michel Chaveron, Jurg Schlaginhaufen, Heinz Wyss