Patents by Inventor Jurgen Klasmeier
Jurgen Klasmeier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20130236615Abstract: A method for providing cooking programs for at least one selectable product to be cooked, which can be cooked in at least two different charges in a cooking chamber of a cooking appliance. Cooking processes conducted depending on charge-dependent parameters are replaced by cooking programs that depend solely on fixed parameters. One cooking program is assigned to each charge respectively. A cooking process is conducted as a function of at least one charge-dependent parameter at least once for each charge, with a caliber-dependent parameter determined by a core temperature of the product to be cooked being selected as the charge-dependent parameter. A cooking process that leads to a specific cooking result is selected for each charge, with the cooking result being determined by the core temperature of the product and a cooking program being stored for each selected cooking process after the charge-dependent parameter is replaced by a fixed parameter.Type: ApplicationFiled: August 12, 2011Publication date: September 12, 2013Applicant: RATIONAL AGInventors: Peter Wiedemann, Torsten Brinkmann, Katrin Lauterbach, Anja Machowetz, Jürgen Klasmeier
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Patent number: 8147888Abstract: A method for managing cooking programs first comprises selecting, at a point in time (t0), a type of item to be cooked (i), items (j) of the type of item to be cooked (i), and various treatment planes (k) of a cooking compartment that are to be filled at a point in time (t2) with the items (j). Then, each treatment plane (k) is filled at point in time (t2) with the items (j). Then, in dependence on at least the filling of the cooking compartment with items to be cooked at point in time (t2), a first cooking temperature is set at a point in time (t3). Then, a signal for removing the cooked items (j) from the cooking compartment is emitted at a point in time (t4ki) for each treatment plane (k).Type: GrantFiled: February 15, 2007Date of Patent: April 3, 2012Assignee: LechMetall Landsberg GmbHInventors: Judith Kling, Michael Greiner, Jürgen Klasmeier, Bernhard Schuehler
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Publication number: 20090274802Abstract: A method for managing cooking programs first comprises selecting, at a point in time (t0), a type of item to be cooked (i), items (j) of the type of item to be cooked (i), and various treatment planes (k) of a cooking compartment that are to be filled at a point in time (t2) with the items (j). Then, each treatment plane (k) is filled at point in time (t2) with the items (j). Then, in dependence on at least the filling of the cooking compartment with items to be cooked at point in time (t2), a first cooking temperature is set at a point in time (t3). Then, a signal for removing the cooked items (j) from the cooking compartment is emitted at a point in time (t4ki) for each treatment plane (k).Type: ApplicationFiled: February 15, 2007Publication date: November 5, 2009Applicant: LechMetall Landsberg GmbHInventors: Judith Kling, Michael Greiner, Jurgen Klasmeier, Bernhard Schuehler
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Publication number: 20080264269Abstract: A cooking appliance comprises at least one cooking compartment, at least one installation compartment, at least one gas sensor array for detecting the atmosphere within the cooking compartment, the atmosphere within the installation compartment, and/or the atmosphere surrounding the cooking appliance. The gas sensor array(s) have at least two separate, different individual sensors and/or at least one coherent sensor field including at least two different sensor segments. The cooking appliance additionally includes at least one storage unit for storing signals detected by the gas sensor array(s), at least one evaluation unit for processing the detected signals, at least one control unit for controlling cooking or cleaning processes, at least one first feed line for transporting the atmosphere from the cooking appliance to the gas sensor array(s), and at least one valve at the inlet and/or in the area of the first feed line.Type: ApplicationFiled: December 22, 2005Publication date: October 30, 2008Applicant: RATIONAL AGInventors: Roland Sterzel, Michael Greiner, Andrea Jurgens, Judith Imgram, Jurgen Klasmeier, Katrin Lauterbach, Kathrin Hildenbrand, Bruno Maas, Erwin Schuller
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Patent number: 7409311Abstract: A method for cooking a cooking load includes at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with application of at least one measuring device for recording values of at least one property of at least one cooking load, for determining at least one of said cooking state parameters, which alters depending on the cooking process, whereby at least two of the items for cooking in the cooking load, differ in size, total surface area, volume, weight and/or diameter, in particular, mean diameter.Type: GrantFiled: October 25, 2005Date of Patent: August 5, 2008Assignee: Rational AGInventors: Judith Imgram, Andrea Jürgens, Katrin Lauterbach, Jürgen Klasmeier, Michael Greiner, Roland Sterzel
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Publication number: 20070288192Abstract: A method for cooking a cooking load, including at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with application of at least one measuring device for recording values of at least one property of at least one cooking load, for determining at least one of said cooking state parameters, which alters depending on the cooking process, whereby at least two of the items for cooking in the cooking load, differ in size, total surface area, volume, weight and/or diameter, in particular, mean diameter.Type: ApplicationFiled: October 25, 2005Publication date: December 13, 2007Applicant: RATIONAL AGInventors: Judith Imgram, Andrea Jurgens, Katrin Lauterbach, Jurgen Klasmeier, Michael Greiner, Roland Sterzel
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Patent number: 7232978Abstract: A method for controlling a delta-T cooking process includes (a) selecting of a set core temperature KTs and a delta-T value for the food to be cooked, (b) introducing the food to be cooked into the cooking space at an initial core temperature KT0; (c) increasing the actual cooking space temperature GTa as a function of the actual core temperature KTa over the course of at least one first time interval in such a way that an essentially constant difference approximately on the order of magnitude of the delta-T value is maintained between GTa and KTa until KTa=KTs+A and thus corresponds to a maximum value GTa-r, where A is a temperature value smaller than delta-T; and finally (d) stepwise and/or continuously decreasing the actual cooking space temperature GTa during a second time interval to a final cooking space temperature of GTe=KTs+B, where B is a temperature value of 0?B<A, in such a way that, when GTa becomes essentially the same as GTe, KTa reaches KTs more-or-less simultaneously.Type: GrantFiled: August 19, 2005Date of Patent: June 19, 2007Assignee: Rational AGInventors: Andrea Jürgens, Judith Imgram, Katrin Lauterbach, Kathrin Hildenbrand, Roland Sterzel, Michael Greiner, Jürgen Klasmeier
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Patent number: 7196292Abstract: A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially theType: GrantFiled: March 1, 2004Date of Patent: March 27, 2007Assignee: Rational AGInventors: Judith Imgram, Andrea Jürgens, Katharina Wallenwein, Thomas Garner, Michael Greiner, Jürgen Klasmeier, Thomas Schreiner
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Publication number: 20070000905Abstract: A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially theType: ApplicationFiled: March 1, 2004Publication date: January 4, 2007Applicant: RATIONAL AGInventors: Judith Imgram, Andrea Jurgens, Katharina Wallenwein, Thomas Garner, Michael Greiner, Jurgen Klasmeier, Thomas Schreiner
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Patent number: 7150891Abstract: A method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking chamber for the detection of at least two temperature values by at least two temperature sensors, includes a determination by the cooking process probe of temperature curves of a surface temperature T0 of the product to be cooked, a core temperature KT of the product to be cooked, and/or a cooking chamber temperature. The method includes detection of a faulty insertion of the cooking process probe external to the product to be cooked by using recorded temperature curves, generation of at least one acoustic and/or optical warning signal, changing to an emergency program at least at such a time as the cooking process probe is arranged in the cooking chamber, and aborting the cooking program at least at such a time as the cooking process probe is arranged outside of the cooking chamber.Type: GrantFiled: December 11, 2001Date of Patent: December 19, 2006Assignee: Rational AGInventors: Michael Greiner, Andrea Jürgena, Katharina Wallenwein, Jürgen Klasmeier, Jarosjay Klouda, Rene Markus, Christoph Reichmann
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Publication number: 20060225295Abstract: The invention relates to a positioning device for positioning a reference body on a rack frame for a cooking appliance, by means of which measured values of a cooking process can be detected by a sensor, which comprises a frame for holding at least one insertion column with a plurality of insertion levels, whereby said positioning device is secured to the rack frame by means of at least two joining pieces which extend substantially vertically upwards or downwards from a base element or upper element of the frame.Type: ApplicationFiled: July 20, 2004Publication date: October 12, 2006Applicant: RATIONAL AGInventors: Gerhard Kramer, Jurgen Klasmeier
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Publication number: 20060049187Abstract: A method for controlling a delta-T cooking process includes (a) selecting of a set core temperature KTs and a delta-T value for the food to be cooked, (b) introducing the food to be cooked into the cooking space at an initial core temperature KT0; (c) increasing the actual cooking space temperature GTa as a function of the actual core temperature KTa over the course of at least one first time interval in such a way that an essentially constant difference approximately on the order of magnitude of the delta-T value is maintained between GTa and KTa until KTa=KTs+A and thus corresponds to a maximum value GTa-r, where A is a temperature value smaller than delta-T; and finally (d) stepwise and/or continuously decreasing the actual cooking space temperature GTa during a second time interval to a final cooking space temperature of GTe=KTs+B, where B is a temperature value of 0?B<A, in such a way that, when GTa becomes essentially the same as GTe, KTa reaches KTs more-or-less simultaneously.Type: ApplicationFiled: August 19, 2005Publication date: March 9, 2006Applicant: RATIONAL AGInventors: Andrea Jurgens, Judith Imgram, Katrin Lauterbach, Kathrin Hildenbrand, Roland Sterzel, Michael Greiner, Jurgen Klasmeier
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Publication number: 20040115325Abstract: The invention concerns a method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking chamber for the detection of at least two temperature values by at least two temperature sensors, comprised of a determination by the cooking process probe of temperature curves of a surface temperature T0 of the product to be cooked, a core temperature KT of the product to be cooked, and/or a cooking chamber temperature, comprised of detection of a faulty insertion of the cooking process probe external to the product to be cooked by agency of recorded temperature curves, generation of at least one acoustic and/or optical warning signal, changing to an emergency program at least at such a time as the cooking process probe is arranged in the cooking chamber, and aborting the cooking program at least at such a time as the cooking process probe is arranged outside of the cooking chamber.Type: ApplicationFiled: June 12, 2003Publication date: June 17, 2004Inventors: Michael Greiner, Andrea Jurgena, Katharina Wallenwein, Jurgen Klasmeier, Jarosjay Klouda, Rene Markus, Christoph Reichmann