Patents by Inventor Jussi Loponen

Jussi Loponen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Texturised food product comprising destarched oats and method for producing it
    Publication number: 20220217997
    Abstract: According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats.
    Type: Application
    Filed: June 1, 2020
    Publication date: July 14, 2022
    Inventors: Jussi Loponen, Juhani Sibakov, Markku Mikola, Tuula Laukkanen, Katariina Rommi, Janne Räsänen, Miia Viinamäki, Liisa Joas
  • Enzyme exhibiting fructan hydrolase activity
    Patent number: 10820599
    Abstract: The present invention is related to an enzyme that allows efficient removal of fructan from grain and vegetable raw material. The enzyme according to the invention produces grain and vegetable material having a fructan content significantly lower compared to that of the starting material.
    Type: Grant
    Filed: June 12, 2020
    Date of Patent: November 3, 2020
    Assignee: Oy Karl Fazer Ab
    Inventors: Jussi Loponen, Markku Mikola, Juhani Sibakov
  • Enzyme exhibiting fructan hydrolase activity
    Publication number: 20200296976
    Abstract: The present invention is related to an enzyme that allows efficient removal of fructan from grain and vegetable raw material. The enzyme according to the invention produces grain and vegetable material having a fructan content significantly lower compared to that of the starting material.
    Type: Application
    Filed: June 12, 2020
    Publication date: September 24, 2020
    Inventors: Jussi Loponen, Markku Mikola, Juhani Sibakov
  • Enzyme exhibiting fructan hydrolase activity
    Patent number: 10716308
    Abstract: The present invention is related to an enzyme that allows efficient removal of fructan from grain and vegetable raw material. The enzyme according to the invention produces grain and vegetable material having a fructan content significantly lower compared to that of the starting material.
    Type: Grant
    Filed: June 22, 2017
    Date of Patent: July 21, 2020
    Assignee: Oy Karl Fazer Ab
    Inventors: Jussi Loponen, Markku Mikola, Juhani Sibakov
  • An enzyme exhibiting fructan hydrolase activity
    Publication number: 20190174773
    Abstract: The present invention is related to an enzyme that allows efficient removal of fructan from grain and vegetable raw material. The enzyme according to the invention produces grain and vegetable material having a fructan content significantly lower compared to that of the starting material.
    Type: Application
    Filed: June 22, 2017
    Publication date: June 13, 2019
    Inventors: Jussi Loponen, Markku Mikola, Juhani Sibakov