Patents by Inventor Justin Andrew BORDLEY

Justin Andrew BORDLEY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Uses of surfactants in starch processing
    Patent number: 11530427
    Abstract: Disclosed herein include methods of reducing the viscosity of a starch slurry during starch processing by the addition of one or more surfactants and one or more amylases. In some embodiments, the unexpected reduction in slurry viscosity results in a surprising increase in corn oil recovery, reduction in residual starch, and increased fermentation rate.
    Type: Grant
    Filed: May 23, 2019
    Date of Patent: December 20, 2022
    Assignees: BASF SE, BASF Enzymes LLC
    Inventors: Yukiko Sato, Frank Reinhold, Justin Andrew Bordley, Joseph P Borst, Matthew Gerard Lyon, Christopher Paul Myers, Katrina Marie Knauer
  • USES OF SURFACTANTS IN STARCH PROCESSING
    Publication number: 20210207176
    Abstract: Disclosed herein include methods of reducing the viscosity of a starch slurry during starch processing by the addition of one or more surfactants and one or more amylases. In some embodiments, the unexpected reduction in slurry viscosity results in a surprising increase in corn oil recovery, reduction in residual starch, and increased fermentation rate.
    Type: Application
    Filed: May 23, 2019
    Publication date: July 8, 2021
    Inventors: Yukiko SATO, Frank REINHOLD, Justin Andrew BORDLEY, Joseph P BORST, Matthew Gerard LYON, Christopher Paul MYERS, Katrina Marie KNAUER