Patents by Inventor Justin Colquitt

Justin Colquitt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGH INTENSITY SWEETENERS
    Publication number: 20240108040
    Abstract: Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods of increasing the sweet taste of ingestible compositions. Furthermore, methods for preparing the compounds are also disclosed.
    Type: Application
    Filed: August 1, 2023
    Publication date: April 4, 2024
    Inventors: Andrew Patron, Rama Manam, Justin Colquitt, Nicole Servant, Chris Edano Noriega, Jeffrey R. Hammaker, Nicole Gonsalves, Tanya Ditschun
  • High intensity sweeteners
    Patent number: 11758933
    Abstract: Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods of increasing the sweet taste of ingestible compositions. Furthermore, methods for preparing the compounds are also disclosed.
    Type: Grant
    Filed: March 24, 2021
    Date of Patent: September 19, 2023
    Assignee: Firmenich Incorporated
    Inventors: Andrew Patron, Rama Manam, Justin Colquitt, Nicole Servant, Chris Edano Noriega, Jeffrey R. Hammaker, Nicole Gonsalves, Tanya Ditschun
  • High intensity sweeteners
    Patent number: 11357246
    Abstract: Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods of increasing the sweet taste of ingestible compositions. Furthermore, methods for preparing the compounds are also disclosed.
    Type: Grant
    Filed: October 27, 2016
    Date of Patent: June 14, 2022
    Assignee: FIRMENICH INCORPORATED
    Inventors: Andrew Patron, Rama Manam, Justin Colquitt, Nicole Servant, Chris Edano Noriega, Jeffrey R. Hammaker, Nicole Gonsalves, Tanya Ditschun
  • METHODS FOR MAKING HIGH INTENSITY SWEETENERS
    Publication number: 20210324439
    Abstract: Provided herein include methods of making mogroside compounds, e.g., Compound 1, compositions (for example host cells) for making the mogroside compounds, and the mogroside compounds made by the methods disclosed herein, and compositions (for example, cell lysates) and recombinant cells comprising the mogroside compounds (e.g., Compound 1). Also provided herein are novel cucurbitadienol synthases and the use thereof.
    Type: Application
    Filed: June 23, 2021
    Publication date: October 21, 2021
    Inventors: Andrew P. Patron, Chris Edano Noriega, Rama R. Manam, Justin Colquitt, Nathan Faber, Helge Zieler, Justin Stege
  • HIGH INTENSITY SWEETENERS
    Publication number: 20210227863
    Abstract: Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods of increasing the sweet taste of ingestible compositions. Furthermore, methods for preparing the compounds are also disclosed.
    Type: Application
    Filed: March 24, 2021
    Publication date: July 29, 2021
    Inventors: Andrew Patron, Rama Manam, Justin Colquitt, Nicole Servant, Chris Edano Noriega, Jeffrey R. Hammaker, Nicole Gonsalves
  • Methods for making high intensity sweeteners
    Patent number: 11060124
    Abstract: Provided herein include methods of making mogroside compounds, e.g., Compound 1, compositions (for example host cells) for making the mogroside compounds, and the mogroside compounds made by the methods disclosed herein, and compositions (for example, cell lysates) and recombinant cells comprising the mogroside compounds (e.g., Compound 1). Also provided herein are novel cucurbitadienol synthases and the use thereof.
    Type: Grant
    Filed: May 2, 2018
    Date of Patent: July 13, 2021
    Assignee: Firmenich Incorporated
    Inventors: Andrew P. Patron, Chris Edano Noriega, Rama R. Manam, Justin Colquitt, Nathan Faber, Helge Zieler, Justin Stege
  • METHODS FOR MAKING HIGH INTENSITY SWEETENERS
    Publication number: 20190071705
    Abstract: Provided herein include methods of making mogroside compounds, e.g., Compound 1, compositions (for example host cells) for making the mogroside compounds, and the mogroside compounds made by the methods disclosed herein, and compositions (for example, cell lysates) and recombinant cells comprising the mogroside compounds (e.g., Compound 1). Also provided herein are novel cucurbitadienol synthases and the use thereof.
    Type: Application
    Filed: May 2, 2018
    Publication date: March 7, 2019
    Inventors: Andrew P. Patron, Chris Edano Noriega, Rama R. Manam, Justin Colquitt, Nathan Faber, Helge Zieler, Justin Stege
  • HIGH INTENSITY SWEETENERS
    Publication number: 20170119032
    Abstract: Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods of increasing the sweet taste of ingestible compositions. Furthermore, methods for preparing the compounds are also disclosed.
    Type: Application
    Filed: October 27, 2016
    Publication date: May 4, 2017
    Inventors: Andrew Patron, Rama Manam, Justin Colquitt, Nicole Servant, Chris Edano Noriega, Jeffrey R. Hammaker, Nicole Gonsalves