Abstract: The present disclosure provides food supplements comprising proteases that can digest a variety of food proteins to enhance their protein bioavailability in the gut.

Abstract: Methods for converting mixtures of anthocyanins occurring in fruit or vegetable juice or extract into particular anthocyanin molecules having desirable colorant properties are provided herein. The method of the present disclosure can be employed to increase the amount of particular anthocyanin molecules, while lowering the total number of anthocyanin molecules present in the natural juice and/or extract. The disclosure is also directed to anthocyanin molecules prepared by the methods of present disclosure and to enzymes capable of catalyzing reactions that provide such effects.

Abstract: Methods for converting mixtures of anthocyanins occurring in fruit or vegetable juice or extract into particular anthocyanin molecules having desirable colorant properties are provided herein. The method of the present disclosure can be employed to increase the amount of particular anthocyanin molecules, while lowering the total number of anthocyanin molecules present in the natural juice and/or extract. The disclosure is also directed to anthocyanin molecules prepared by the methods of present disclosure and to enzymes capable of catalyzing reactions that provide such effects.

Abstract: A commercial-scale fresh sous vide cooking method includes searing food using infrared radiation, positioning the seared food in a water-impermeable package and vacuum sealing the water-impermeable package using a packaging machine, and positioning the vacuum-packaged food in a wet-steam cookhouse to fresh sous vide cook the food in the wet-steam cookhouse.

Abstract: Methods for converting mixtures of anthocyanins occurring in fruit or vegetable juice or extract into particular anthocyanin molecules having desirable colorant properties are provided herein. The method of the present disclosure can be employed to increase the amount of particular anthocyanin molecules, while lowering the total number of anthocyanin molecules present in the natural juice and/or extract. The disclosure is also directed to anthocyanin molecules prepared by the methods of present disclosure and to enzymes capable of catalyzing reactions that provide such effects.

Abstract: The present disclosure provides food supplements comprising proteases that can digest a variety of food proteins to enhance their protein bioavailability in the gut.

Abstract: The invention provides compositions and methods for treating celiac sprue.

Abstract: Disclosed herein are compositions and methods for treating celiac sprue.

Abstract: The present disclosure provides food supplements comprising proteases that can digest a variety of food proteins to enhance their protein bioavailability in the gut.

Abstract: 2-ketoacid decarboxylase enzymes, compositions encoding for 2 ketoacid decarboxylase enzymes, and host cells comprising such enzymes or compositions are provided.

Abstract: Disclosed herein are compositions and methods for treating celiac sprue.

Abstract: 2-ketoacid decarboxylase enzymes, compositions encoding for 2 ketoacid decarboxylase enzymes, and host cells comprising such enzymes or compositions are provided

Abstract: Disclosed herein are compositions and methods for treating celiac sprue.

Abstract: Disclosed herein are compositions and methods for treating celiac sprue.

Abstract: The invention provides compositions and methods for treating celiac sprue.

Abstract: The invention provides compositions and methods for treating celiac sprue.

Abstract: The invention provides compositions and methods for treating celiac sprue.

Abstract: The invention provides compositions and methods for treating celiac sprue.

Abstract: The invention provides compositions and methods for treating celiac sprue.

Abstract: Systems, compounds and methods for the conversion of C1 carbon compounds to higher carbon compounds useful for the generation of commodity compounds.