Patents by Inventor Ka Yi LING

Ka Yi LING has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ISOLATION AND CULTIVATION OF MUSCLE AND FAT CELLS FROM CRUSTACEANS
    Publication number: 20220251503
    Abstract: The present disclosure is directed to methods for the formation and production of renewable muscle and/or fat primary cell lines, immortalized cell lines, and stem cell lines from shrimp, prawn, crab, crayfish, and/or lobster species and the cell lines themselves as well as human and animal consumable meat products produced therefrom.
    Type: Application
    Filed: April 26, 2022
    Publication date: August 11, 2022
    Inventors: Sandhya SRIRAM, Ka Yi LING
  • ISOLATION AND CULTIVATION OF MUSCLE AND FAT CELLS FROM CRUSTACEANS
    Publication number: 20210388315
    Abstract: The present disclosure is directed to methods for the formation and production of renewable muscle and/or fat primary cell lines, immortalized cell lines, and stem cell lines from shrimp, prawn, crab, crayfish, and/or lobster species and the cell lines themselves as well as human and animal consumable meat products produced therefrom.
    Type: Application
    Filed: January 13, 2020
    Publication date: December 16, 2021
    Inventors: Sandhya SRIRAM, Ka Yi LING