Abstract: The present utility invention provides a rolled stuffing food forming apparatus, which uses a stuffing-filling unit in cooperation with an U shape forming assembly to simulate the manual work preferably, then, in the conventional art, the technical issues which are occurred in the automatic equipments when simulating the manual work are solved.

Abstract: The dough-skin folding device contains two or more folding assemblies above a conveyor belt. Each folding assembly contains a base plate and a transmission member beneath the base plate. The transmission member contains pairs of shafts arranged in two rows. Each shaft has a bottom end engaged by a rotatable roller. A pair of the rollers, driven by a power source, makes the other rollers to spin synchronously through transmission belts. A spatula is positioned in front of each folding assembly, and contains a curved blade aligned to the gap between the two rows of rollers. When a dough-skin is moved towards the folding assembles, the dough-skin's lateral sides are scraped up by spatulas and they are folded towards the middle by rollers into a loaf of dough having three layers of dough-skin for subsequent processes. The loaf of dough has multi-level mouthfeel similar to one manually made.