Patents by Inventor Kai Yi Carrie Chan

Kai Yi Carrie Chan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • QUANTIFICATION OF CELLS EMBEDDED IN A 3D SCAFFOLD
    Publication number: 20240093284
    Abstract: A method for quantifying cells embedded in a scaffold, comprising the steps of (a) a lysing step to cause the cells to lyse using alkali or proteinase; (b) a purification step comprising centrifugation or a series of elution; and (c) a quantification step comprising the steps of (i) simultaneously carrying out probe-based qPCR on a sample reaction mix and a plurality of reference reaction mixes; (ii) collecting the signals from the probe-based qPCR products from the sample reaction mix and reference reaction mix; (iii) creating a standard curve based on the collected signals from the reference reaction mixes; and (iv) deducing the number of cells in the sample through the standard curve.
    Type: Application
    Filed: September 11, 2021
    Publication date: March 21, 2024
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • CELL HYDROLYSATE COMPOSITION FROM CULTIVATED CELLS AND APPLICATIONS THEREOF
    Publication number: 20220333148
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Application
    Filed: February 11, 2022
    Publication date: October 20, 2022
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • CELL HYDROLYSATE COMPOSITION FROM CULTIVATED CELLS AND APPLICATIONS THEREOF
    Publication number: 20220162662
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Application
    Filed: February 11, 2022
    Publication date: May 26, 2022
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • Cell hydrolysate composition from cultivated cells and applications thereof
    Patent number: 11306342
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Grant
    Filed: April 28, 2021
    Date of Patent: April 19, 2022
    Assignee: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • SYSTEM FOR PRODUCING CULTIVATED MEATS, TISSUES AND ASSOCIATED PRODUCTS FROM CELLS
    Publication number: 20220025310
    Abstract: A cell/tissue culture system comprising at least one bioreactor configured to hold at least one type of cell to cultivate tissue, a dialysis unit comprising a dialysis membrane, a fresh medium unit, and a waste removal unit configured to remove metabolic waste from dialysate, wherein the metabolic waste comprises ammonia and lactate, and wherein the waste removal unit comprises biocatalysts or enzymes configured to breakdown lactate and generate carbon sources that promote cell growth.
    Type: Application
    Filed: August 5, 2021
    Publication date: January 27, 2022
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chuen Wai Li, Tim Spitters
  • CELL HYDROLYSATE COMPOSITION FROM CULTIVATED CELLS AND APPLICATIONS THEREOF
    Publication number: 20210246480
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Application
    Filed: April 28, 2021
    Publication date: August 12, 2021
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon