Patents by Inventor Kaiping Qiu

Kaiping Qiu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Selenium-rich wheat whole-sprout juice beverage and method for preparation thereof
    Patent number: 11382345
    Abstract: The present invention discloses a selenium-enriched wheat whole bud seedling juice drink and a preparation method thereof. The selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight: 60-120 parts of selenium-enriched wheat whole bud seedlings, 0-50 parts of selenium-enriched wheat seedling leaves, 250-1000 parts of mineral water, and 5-15 parts of fresh ginger slices, wherein the selenium content of the selenium-enriched wheat whole bud seedlings is 0.15-0.25 mg/kg; and the selenium content of the selenium-enriched wheat whole bud seedling juice drink is 0.01-0.05 mg/L.
    Type: Grant
    Filed: February 18, 2020
    Date of Patent: July 12, 2022
    Inventors: Guiqin Zhang, Zhentong Xu, Ruxin Leng, Kaiping Qiu, Jinchen Liu
  • SELENIUM-RICH WHEAT WHOLE-SPROUT JUICE BEVERAGE AND METHOD FOR PREPARATION THEREOF
    Publication number: 20200196638
    Abstract: The present invention discloses a selenium-enriched wheat whole bud seedling juice drink and a preparation method thereof. The selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight: 60-120 parts of selenium-enriched wheat whole bud seedlings, 0-50 parts of selenium-enriched wheat seedling leaves, 250-1000 parts of mineral water, and 5-15 parts of fresh ginger slices, wherein the selenium content of the selenium-enriched wheat whole bud seedlings is 0.15-0.25 mg/kg; and the selenium content of the selenium-enriched wheat whole bud seedling juice drink is 0.01-0.05 mg/L.
    Type: Application
    Filed: February 18, 2020
    Publication date: June 25, 2020
    Inventors: Guiqin Zhang, Zhentong Xu, Ruxin Leng, Kaiping Qiu, Jinchen Liu
  • SELENIUM-RICH WHEAT WHOLE-SPROUT JUICE BEVERAGE AND METHOD FOR PREPARATION THEREOF
    Publication number: 20160235108
    Abstract: The present invention discloses a selenium-enriched wheat whole bud seedling juice drink and a preparation method thereof. The selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight: 60-120 parts of selenium-enriched wheat whole bud seedlings, 0-50 parts of selenium-enriched wheat seedling leaves, 250-1000 parts of mineral water, and 5-15 parts of fresh ginger slices, wherein the selenium content of the selenium-enriched wheat whole bud seedlings is 0.15-0.25 mg/kg; and the selenium content of the selenium-enriched wheat whole bud seedling juice drink is 0.01-0.05 mg/L.
    Type: Application
    Filed: April 22, 2016
    Publication date: August 18, 2016
    Inventors: Guiqin Zhang, Zhentong Xu, Ruxin Leng, Kaiping Qiu, Jinchen Liu