Patents by Inventor Kaiyou JIANG

Kaiyou JIANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11832621
    Abstract: The present disclosure involves a calculation method and device for intelligent cutting squid white slices, the calculation method being implemented on the device for intelligent cutting squid white slices. The calculation method may be implemented on a calculation device, the calculation device may have at least one processor and at least one storage medium including an instruction set used for intelligent cutting the squid white slices, the calculation method including: reading a laser point cloud data of a three-dimensional (3D) topography of the squid white slices; optimizing the laser point cloud data; extracting an effective area of the squid white slices; determining a cutting zero point; determining a cutting process area; and determining optimization of a cutting point position and a cutting angle. The one or more embodiments provided by the present disclosure may satisfy the needs of large-scale continuous production in factories, reduce labor costs, and improve production efficiency.
    Type: Grant
    Filed: July 19, 2023
    Date of Patent: December 5, 2023
    Assignee: OCEAN RESEARCH CENTER OF ZHOUSHAN, ZHEJIANG UNIVERSITY
    Inventors: Shuo Liu, Yong Cai, Shanmin Zhou, Zhiyong Sun, Kaiyou Jiang, Wanglin Lin, Jiajie Ma, Yu Zhang, Jingyang Li, Kewei Gu, Zhijian Yang, Fan Ding
  • Publication number: 20230354833
    Abstract: The present disclosure involves a calculation method and device for intelligent cutting squid white slices, the calculation method being implemented on the device for intelligent cutting squid white slices. The calculation method may be implemented on a calculation device, the calculation device may have at least one processor and at least one storage medium including an instruction set used for intelligent cutting the squid white slices, the calculation method including: reading a laser point cloud data of a three-dimensional (3D) topography of the squid white slices; optimizing the laser point cloud data; extracting an effective area of the squid white slices; determining a cutting zero point; determining a cutting process area; and determining optimization of a cutting point position and a cutting angle. The one or more embodiments provided by the present disclosure may satisfy the needs of large-scale continuous production in factories, reduce labor costs, and improve production efficiency.
    Type: Application
    Filed: July 19, 2023
    Publication date: November 9, 2023
    Applicant: OCEAN RESEARCH CENTER OF ZHOUSHAN, ZHEJIANG UNIVERSITY
    Inventors: Shuo LIU, Yong CAI, Shanmin ZHOU, Zhiyong SUN, Kaiyou JIANG, Wanglin LIN, Jiajie MA, Yu ZHANG, Jingyang LI, Kewei GU, Zhijian YANG, Fan DING
  • Patent number: 11751578
    Abstract: The present disclosure involves an intelligent method and device for cutting squid white slices, the intelligent method being implemented on the intelligent device for cutting squid white slices. The method may be implemented on a calculating device, the calculating device may have at least one processor and at least one storage medium including an instruction set used for cutting the squid white slices, the method including: reading a laser point cloud data of a three-dimensional (3D) topography of the squid white slices; optimizing the laser point cloud data; extracting an effective area of the squid white slices; determining a cutting zero point; determining a cutting process area; and determining optimization of a cutting point position and a cutting angle. The one or more embodiments provided by the present disclosure may satisfy the needs of large-scale continuous production in factories, reduce labor costs, and improve production efficiency.
    Type: Grant
    Filed: September 14, 2022
    Date of Patent: September 12, 2023
    Assignee: Ocean Research Center of Zhoushan, Zhejiang University
    Inventors: Yong Cai, Shuo Liu, Yu Zhang, Kaiyou Jiang, Shanmin Zhou, Jiajie Ma, Zhiyong Sun, Wanglin Lin, Kewei Gu, Lan Wang, Fan Ding, Zhijian Yang
  • Publication number: 20230210119
    Abstract: The present disclosure involves an intelligent method and device for cutting squid white slices, the intelligent method being implemented on the intelligent device for cutting squid white slices. The method may be implemented on a calculating device, the calculating device may have at least one processor and at least one storage medium including an instruction set used for cutting the squid white slices, the method including: reading a laser point cloud data of a three-dimensional (3D) topography of the squid white slices; optimizing the laser point cloud data; extracting an effective area of the squid white slices; determining a cutting zero point; determining a cutting process area; and determining optimization of a cutting point position and a cutting angle. The one or more embodiments provided by the present disclosure may satisfy the needs of large-scale continuous production in factories, reduce labor costs, and improve production efficiency.
    Type: Application
    Filed: September 14, 2022
    Publication date: July 6, 2023
    Applicant: Ocean Research Center of Zhoushan, Zhejiang University
    Inventors: Yong CAI, Shuo Liu, Yu Zhang, Kaiyou Jiang, Shanmin Zhou, Jiajie Ma, Zhiyong Sun, Wanglin Lin, Kewei Gu, Lan Wang, Fan Ding, Zhijian Yang
  • Patent number: 11519656
    Abstract: A high-precision control system and method for shipborne cryogenic flash freezing of an aquatic product using liquid nitrogen is described. The system may include a main control system, a display unit, a liquid nitrogen supply system, a valve control unit, an acquisition unit, and a power unit. A flash freezing process is divided into four stages: a precooling stage, a flash freezing stage, a deep freezing stage, and a thermal insulation stage. Different cooling rates and flash freezing times are used for different stages, where a cooling rate is used in the flash freezing stage is the highest, a cooling rate used in the deep freezing stage is next, a cooling rate used in the precooling stage is the lowest, and an ambient temperature in a device is kept stable in the thermal insulation stage.
    Type: Grant
    Filed: March 12, 2020
    Date of Patent: December 6, 2022
    Assignees: Ocean Research Center of Zhoushan, Zhejiang University, Zhejiang University
    Inventors: Yong Cai, Shuo Liu, Zhijian Yang, Kaiyou Jiang, Wanglin Lin, Yu Zhang, Lei Chen, Zhiyong Sun, Fan Ding, Bo Zhang, Kai Qiao, Hao Wang
  • Publication number: 20210190404
    Abstract: A high-precision control system and method for shipborne cryogenic flash freezing of an aquatic product using liquid nitrogen is described. The system may include a main control system, a display unit, a liquid nitrogen supply system, a valve control unit, an acquisition unit, and a power unit. A flash freezing process is divided into four stages: a precooling stage, a flash freezing stage, a deep freezing stage, and a thermal insulation stage. Different cooling rates and flash freezing times are used for different stages, where a cooling rate is used in the flash freezing stage is the highest, a cooling rate used in the deep freezing stage is next, a cooling rate used in the precooling stage is the lowest, and an ambient temperature in a device is kept stable in the thermal insulation stage.
    Type: Application
    Filed: March 12, 2020
    Publication date: June 24, 2021
    Inventors: Yong CAI, Shuo LIU, Zhijian YANG, Kaiyou JIANG, Wanglin LIN, Yu ZHANG, Lei CHEN, Zhiyong SUN, Fan DING, Bo ZHANG, Kai QIAO, Hao WANG