Patents by Inventor Kaleria S. Ladodo

Kaleria S. Ladodo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sour milk product
    Patent number: 4756913
    Abstract: A sour milk product is composed of proteins, milk and vegetable fats, lactose, dextrin maltose, saccharose, water, bifidobacteria, ferrous sulphate and vitamins, A, D.sub.2, E, C, B.sub.1, B.sub.2, B.sub.3, B.sub.6, B.sub.c and PP with the following proportion of ingredients, in mass per cent:milk fat: 2.5-2.7vegetable fat: 0.8-1.0lactose: 2.0-2.2dextrin maltose: 1.6-1.8saccharose: 3.3-3.5ferrous sulphate: 0.00325-0.00335vitamins: 0.0064-0.0066proteins: 1.6-1.8bifidobacteria (ml): 10.sup.8 -10.sup.9water: the balance.
    Type: Grant
    Filed: April 28, 1987
    Date of Patent: July 12, 1988
    Inventors: Evgenia A. Khorkova, Vera F. Semenikhina, Lilia N. Ivanova, Marina B. Sukdukova, Kaleria S. Ladodo, Natalya N. Semenova, Svetlana M. Barashneva