Abstract: A coating composition for a food and/or beverage container comprising a polyester material, wherein the polyester material comprises the reaction product of; (a) 1,2-propanediol, (b) terephthalic acid, and (c) a molecular weight increasing agent, characterized in that the polyester material has a number-average molecular weight (Mn) of at least 6,100 Da and a glass transition temperature (Tg) of at least 80° C.

Abstract: Coating compositions that include a binder formed from a polyester and a phosphorus acid are disclosed. The binder includes a polyester material formed as the reaction product of a polyacid, a polyol, and a phosphorous acid, wherein the polyester material has a number-average molecular weight (Mn) from about 1,000 Da to 25,000 Da and a polydispersity index (Mw/Mn) of from about 1 to 10. The polyester material is present in the binder composition in amounts of more than about 10 weight percent (wt %). The coating compositions are useful for coating food and/or beverage containers.

Abstract: Coating composition comprising a binder formed from polyester and a phosphorus acid A coating composition comprising a binder, the binder comprising a polyester material, wherein the polyester material comprises the reaction product of; (a) a polyacid, (b) a polyol and (c) a phosphorous acid, wherein the polyester material has a weight-average molecular weight (Mn) from about 1,000 Da to 25,000 Da and the polydispersity index (Mw/Mn) of the polyester material is from about to 10and characterised in that the polyester material is present in said binder composition in amounts of more than about 10 weight percent (wt %). The coating composition is useful for coating food and/or beverage containers.

Abstract: A coating composition for a food and/or beverage container comprising a polyester material, wherein the polyester material comprises the reaction product of a two step process, the two step process comprising: a first step comprising preparing a polyester prepolymer by contacting (a) 1,2-propanediol, (b) terephthalic acid, and a second step comprising contacting the polyester prepolymer with (c) a molecular weight increasing agent, characterised in that the polyester material has a number-average molecular weight (Mn) of at least 6,100 Da and a glass transition temperature (Tg) of at least 80° C.

Abstract: A coating composition for a food and/or beverage container comprising a polyester material, the polyester material comprising the reaction product of; (a) 1,2-propanediol, (b) terephthalic acid, and (c) a molecular weight increasing agent, characterised in that the polyester material has a number-average molecular weight (Mn) of at least 6,100 Da and a glass transition temperature (Tg) of at least 80° C., wherein the molecular weight increasing agent comprises a polyacid, a polyol or a combination thereof, the polyacid comprises a diacid of formula (I) wherein each R independently represents hydrogen or an alkyl, alkenyl, alkynyl, or aryl group; n=0 or 1; X represents a bridging group selected from: an alkylene group; an alkenylene group; an alkynylene group; an arylene group; the bridge between the —COOR groups is C1 or C2, and the hydroxyl groups of the polyol are connected by a C1 to C3 alkylene group.