Patents by Inventor Kanae Arima

Kanae Arima has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food composition
    Patent number: 8715762
    Abstract: This invention provides a substitute meat material that has no particular taste and can be readily controlled in terms of the protein amount and energy, and is therefore appropriate for use in food for kidney disease patients. This invention relates to a food composition, which is prepared with a mixture containing a konjac raw material in a hydrated and swollen state, water-insoluble dietary fibers in an amount corresponding to 4 to 40 parts by weight (dry weight base) relative to 1 part by weight (dry weight base) of glucomannan in the konjac raw material, and an alkaline coagulant.
    Type: Grant
    Filed: July 17, 2009
    Date of Patent: May 6, 2014
    Assignee: House Foods Corporation
    Inventors: Shoichi Ito, Kanae Arima
  • Food composition
    Publication number: 20100015318
    Abstract: This invention provides a substitute meat material that has no particular taste and can be readily controlled in terms of the protein amount and energy, and is therefore appropriate for use in food for kidney disease patients. This invention relates to a food composition, which is prepared with a mixture containing a konjac raw material in a hydrated and swollen state, water-insoluble dietary fibers in an amount corresponding to 4 to 40 parts by weight (dry weight base) relative to 1 part by weight (dry weight base) of glucomannan in the konjac raw material, and an alkaline coagulant.
    Type: Application
    Filed: July 17, 2009
    Publication date: January 21, 2010
    Inventors: Shoichi Ito, Kanae Arima