Patents by Inventor Kanshiro Minami

Kanshiro Minami has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing yeast extract
    Patent number: 4810509
    Abstract: A tasty yeast extract is obtained by heating an aqueous suspension of yeast at 55.degree. to 70.degree. C., allowing the yeast cells to autolyze at pH 8 to 10, and eliminating water insoluble matter from the suspension and recovering the yeast extract.
    Type: Grant
    Filed: June 9, 1987
    Date of Patent: March 7, 1989
    Assignee: Takeda Chemical Industries, Ltd.
    Inventors: Yukihiro Kanegae, Yoshio Sugiyama, Kanshiro Minami