Patents by Inventor Kantilal G. Parekh

Kantilal G. Parekh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing a savory flavor base
    Patent number: 6251443
    Abstract: The present invention relates to a method for producing a flavor base which then can be used to form savory flavor or flavor enhancer products. The method involves enzymatically hydrolyzing cereal grain cereal protein, in particular defatted wheat germ, to produce the flavor base.
    Type: Grant
    Filed: April 20, 1999
    Date of Patent: June 26, 2001
    Assignee: United Specialty Flavors, Inc.
    Inventors: Sambasiva R. Chigurupati, Kantilal G. Parekh, William A. May