Patents by Inventor Kaoru Tsukazaki

Kaoru Tsukazaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • GLYCEROGLYCOLIPID LIPASE
    Publication number: 20130122144
    Abstract: Disclosed is a glyceroglycolipid lipase which is highly safe, can hydrolyze a neutral fat, a glycerophospholipid or a glyceroglycolipid at about pH 6, is thermally stable to some extent, can hydrolyze lecithin, cannot hydrolyze lysolecithin, can rise a bread when used singly in the production of the bread, and has no unpleasant odor. Specifically disclosed is a glyceroglycolipid lipase derived from a filamentous bacterium Aspergillus japonicus.
    Type: Application
    Filed: November 21, 2012
    Publication date: May 16, 2013
    Inventors: KAORU TSUKAZAKI, TETSUYA FUKAZAWA, ISSHIN TANAKA
  • DNA encoding glyceroglycolipid lipase
    Patent number: 8338133
    Abstract: A glyceroglycolipid lipase which is highly safe, hydrolyzes a neutral fat, a glycerophospholipid or a glyceroglycolipid at about pH 6, is thermally stable, hydrolyzes lecithin, does not hydrolyze lysolecithin, can rise a bread when used singly in the production of the bread, and has no unpleasant odor. Specifically disclosed is a glyceroglycolipid lipase derived from a filamentous bacterium Aspergillus japonicus.
    Type: Grant
    Filed: January 30, 2008
    Date of Patent: December 25, 2012
    Assignee: Mitsubishi-Kagaku Foods Corporation
    Inventors: Kaoru Tsukazaki, Tetsuya Fukazawa, Isshin Tanaka
  • GLYCEROGLYCOLIPID LIPASE
    Publication number: 20110236531
    Abstract: Disclosed is a glyceroglycolipid lipase which is highly safe, can hydrolyze a neutral fat, a glycerophospholipid or a glyceroglycolipid at about pH 6, is thermally stable to some extent, can hydrolyze lecithin, cannot hydrolyze lysolecithin, can rise a bread when used singly in the production of the bread, and has no unpleasant odor. Specifically disclosed is a glyceroglycolipid lipase derived from a filamentous bacterium Aspergillus japonicus.
    Type: Application
    Filed: January 30, 2008
    Publication date: September 29, 2011
    Applicant: MITSUBISHI-KAGAJU FOODS CORPORATION
    Inventors: Kaoru Tsukazaki, Tetsuya Fukazawa, Isshin Tanaka