Patents by Inventor Karen D. Crissinger

Karen D. Crissinger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5411751
    Abstract: Food products for nutrition of infants which contain no more than subirritant amounts of free long-chain (C.sub.16 -C.sub.22) fatty acids and triglycerides thereof are disclosed. Providing esters, such as ethyl esters, of such fatty acids in infant food products essentially eliminates the tendency of the fatty acid to damage the infant intestinal epithelium, but permits absorption and processing of the fatty acid moiety.
    Type: Grant
    Filed: January 26, 1994
    Date of Patent: May 2, 1995
    Assignee: Research Corporation Technologies, Inc.
    Inventors: Karen D. Crissinger, Patrick Tso