Patents by Inventor Karen GUILLOTTE

Karen GUILLOTTE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing a fermented mil k product using lactobacillus casei
    Patent number: 11744259
    Abstract: The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.
    Type: Grant
    Filed: January 23, 2017
    Date of Patent: September 5, 2023
    Assignee: Chr. Hansen A/S
    Inventors: Mirjana Curic-Bawden, Luciana Luciana Jimenez, Mette Oehrstroem Runge, Karen Guillotte, Pia Frost Jensen
  • METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI
    Publication number: 20190082707
    Abstract: The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.
    Type: Application
    Filed: January 23, 2017
    Publication date: March 21, 2019
    Applicant: Chr. Hansen A/s
    Inventors: Mirjana CURIC-BAWDEN, Luciana LUCIANA JIMENEZ, Mette Oehrstroem RUNGE, Karen GUILLOTTE, Pia Frost JENSEN