Abstract: A system for delivering air to an aqueous liquid for aerobic fermentation of the aqueous liquid includes a vessel having a length to diameter ratio of less than 2:1, an aeration system including at least one sparge tube having a pore size of less than 5 microns and a porosity of greater than 50 percent in fluid communication with an interior of the vessel, at least one blower configured to deliver air at a pressure of less than 15 psig to the at least one sparge tube, and a heat exchanger in fluid communication between the at least one blower and the at least one sparge tube that cools the air to below 100° F. (37.8° C.) prior to entering the at least one sparge tube.

Abstract: According to various aspects and embodiments, a system and method for aerobic fermentation of an aqueous sugar solution is provided. The system includes a vessel, at least one air diffuser in fluid communication with an interior of the vessel, and at least one blower that is configured to deliver air to the at least one air diffuser.

Abstract: According to various aspects and embodiments, a system and method for aerobic fermentation of an aqueous sugar solution is provided. The system includes a vessel, at least one air diffuser in fluid communication with an interior of the vessel, and at least one blower that is configured to deliver air to the at least one air diffuser.