Patents by Inventor Karen Joyce Schimpf

Karen Joyce Schimpf has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5658714
    Abstract: A high quality soy protein isolate with a significant reduction in phytate and aluminum is prepared via ultrafiltration. Defatted soy flour slurry is prepared and adjusted to a pH such that the protein becomes solubilized. The solubilized protein can pass through the ultrafiltration membrane. The ultrafiltration system rejects phytate and aluminum. Once the soluble protein passes through the ultrafiltration system the soy protein isolate is then precipitated from the clear permeate stream by adjusting the pH within the isoelectric range of soy proteins.
    Type: Grant
    Filed: December 23, 1992
    Date of Patent: August 19, 1997
    Assignee: Abbott Laboratories
    Inventors: Peter Hilary Westfall, Christy Ann Nardelli, Karen Joyce Schimpf