Abstract: Systems and methods are provided for creating printed tags for use in connection with a heated food item placed into a hot holding unit. System components may include a user interface, a printer, and a controller. The controller is programmed to instruct the user interface to display a prompt for an operator to input information identifying one or more characteristics of a food item positioned within or to be placed into a hot holding unit. The controller receives the information from the user interface and instructs the printer to generate a tag identifying the food item and the time at which the food item is to be removed from the hot holding unit and discarded. The tag may include a display area to display the printed information and a support area with a slit that allows the tag to be supported by a rack of the hot holding unit.

Abstract: Systems and methods are provided for creating printed tags for use in connection with a heated food item placed into a hot holding unit. System components may include a user interface, a printer, and a controller. The controller is programmed to instruct the user interface to display a prompt for an operator to input information identifying one or more characteristics of a food item positioned within or to be placed into a hot holding unit. The controller receives the information from the user interface and instructs the printer to generate a tag identifying the food item and the time at which the food item is to be removed from the hot holding unit and discarded. The tag may include a display area to display the printed information and a support area with a slit that allows the tag to be supported by a rack of the hot holding unit.

Abstract: Systems and methods are provided for creating printed tags for use in connection with a heated food item placed into a hot holding unit. System components may include a user interface, a printer, and a controller. The controller is programmed to instruct the user interface to display a prompt for an operator to input information identifying one or more characteristics of a food item positioned within or to be placed into a hot holding unit. The controller receives the information from the user interface and instructs the printer to generate a tag identifying the food item and the time at which the food item is to be removed from the hot holding unit and discarded. The tag may include a display area to display the printed information and a support area with a slit that allows the tag to be supported by a rack of the hot holding unit.

Abstract: There are disclosed embodiments of a composite label having first and second label sections on a release liner having first and second release liner sections. The first label section overhangs and captures the second release liner section(s) so that after the label and the second release liner section(s) are applied to a substrate, the second label section can be separated from the first label section without removing the second release liner section(s) from the substrate.