Abstract: A universal modularized portable therapeutic limb and body rest pain management device is disclosed. The portable therapeutic pain management device is coupled with a biostable spring slap mechanism which allows the device to be adjusted to enclose a user's limb or body part at a convenient location.

Abstract: Disclosed are stable concentrated dairy liquids exhibiting enhanced fresh dairy flavor notes and methods of making thereof. The resultant concentrated products herein include a reduced dairy protein level and increased fat content through a cream addition. By one approach, the concentrated dairy liquids have a protein to fat ratio of about 0.4 to about 0.7 achieved through the selection of the starting dairy base and a selected cream addition. Preferably, the cream addition occurs at specific input locations in the process in order to achieve stable concentrates.

Abstract: Certain embodiments of the disclosed technology may be utilized for determining a likelihood of dependent identity misrepresentation, theft, and/or fraud. In an example method, one or more dependent-related records may be received from one or more public, private, and/or governmental sources or databases. The method may include querying one or more public or private databases with at least a portion of personally identifiable information (PII) from the received dependent-related records. The method may include receiving a plurality of independent information in response to the querying. The method can include determining an indication of one or more matching records. The method can include determining one or more indicators of dependent identity fraud, and outputting, for display, the one or more indicators of fraud.

Abstract: Disclosed are stable concentrated dairy liquids exhibiting enhanced fresh dairy flavor notes and methods of making thereof. The resultant concentrated products herein include a reduced dairy protein level and increased fat content through a cream addition. By one approach, the concentrated dairy liquids have a protein to fat ratio of about 0.4 to about 0.7 achieved through the selection of the starting dairy base and a selected cream addition. Preferably, the cream addition occurs at specific input locations in the process in order to achieve stable concentrates.

Abstract: A particulate laundry detergent composition which comprises a detergent base powder comprising surfactant and builder and, as separate particulate components: (a) an alkali metal carbonate salt selected from carbonate, bicarbonate, sesquicarbonate and combinations thereof; and (b) a water-soluble organic acid which, when reacted with (a) in the presence of water, generates carbon dioxide gas; wherein the alkali metal carbonate salt, when taken separately, has a 90% dissolution time of less than 15 seconds, preferably less than 10 seconds, more preferably less than 7 seconds; and the water-soluble organic acid has a d50 particle size which is in the range of from 150 to 1500 microns. The alkali metal carbonate salt preferably has an average bulk density of at most 1000 g/l, preferably at most 800 g/l, more preferably at most 600 g/l. The alkali metal carbonate salt preferably has a d50 particle size of at most 250 microns, preferably from 1 to 200 microns, more preferably from 10 to 150 microns.

Abstract: A particulate laundry detergent composition which comprises a detergent base powder comprising surfactant and builder and, as separate particulate components:

Abstract: A particulate laundry detergent composition which comprises, as separate particulate components:

Abstract: A particulate laundry detergent composition which comprises, as separate particulate components: