Abstract: The present disclosure provides a feed additive for domesticated animals that is capable of stimulating muscle function and health, as well as associated methods for promoting muscle function and health and zootechnical performance in domesticated animals. The animal feed additive provided contains Ribes alpinum, or an extract thereof. The present disclosure also describes methods for improving muscle function and health via the dietary inclusion of Ribes alpinum, or an extract thereof.

Abstract: The present disclosure provides a feed additive for domesticated animals that is capable of increasing feed performance, as well as associated methods for promoting growth and zootechnical performance in domesticated animals. The animal feed additive provided contains marrubiin, related compounds or biologically acceptable salts thereof, and in some embodiments Total Lignans standardized in the contents of Furoguaiacin-like compounds and Guaiacin-like compounds. The present disclosure also describes methods for improving growth via the dietary inclusion of marrubiin, related compounds or biologically acceptable salts thereof, and in certain embodiments Total Lignans standardized in Furoguaiacin-like compounds and Guaiacin-like compounds.

Abstract: The present disclosure provides a feed additive for domesticated animals that is capable of increasing feed performance, as well as associated methods for promoting growth and zootechnical performance in domesticated animals. The animal feed additive provided contains Total Lignans standardized in the contents of Furoguaiacin-like compounds and Guaiacin-like compounds. The present disclosure also describes methods for improving growth via the dietary inclusion of Total Lignans standardized in Furoguaiacin-like compounds and Guaiacin-like compounds.

Abstract: The technology described herein improves presentation of data housed in large data stores (e.g., an enterprise data warehouse) by providing digital reporting tools (e.g., specific computer systems and software) to easily present analysis data to users. Further, the technology described herein allows for data analysis dashboards to provide dynamic manipulation of the underlying data without requiring significant computing resources and a connection to the data stores. Additionally, the technology described herein generates a portable dataset that contains only the relevant data to the request provided by a user, thus alleviating the concern for inadvertently exposing sensitive data.

Abstract: The invention relates to a Mangifera (Mango) Indica preparation as Sirtuin 1 activating agent for in vivo and in vitro applications. The preparation may be used to reduce the risk of developing obesity, type II diabetes, elevated blood lipid levels, artheriosclerosis and cardiovascular diseases, as well as a cell and DNA protector.

Abstract: The technology described herein improves presentation of data housed in large data stores (e.g., an enterprise data warehouse) by providing digital reporting tools (e.g., specific computer systems and software) to easily present analysis data to users. Further, the technology described herein allows for data analysis dashboards to provide dynamic manipulation of the underlying data without requiring significant computing resources and a connection to the data stores. Additionally, the technology described herein generates a portable dataset that contains only the relevant data to the request provided by a user, thus alleviating the concern for inadvertently exposing sensitive data.

Abstract: The invention relates to a Mangifera (Mango) Indica preparation as Sirtuin 1 activating agent for in vivo and in vitro applications. The preparation may be used to reduce the risk of developing obesity, type II diabetes, elevated blood lipid levels, artheriosclerosis and cardiovascular diseases, as well as a cell and DNA protector.

Abstract: Disclosed is a method for the preparation of a dry extract from the fruit of Piper cubeba L. In the disclosed method, in a first step, the fruit of Piper cubeba L. either is subjected to a steam distillation for the removal of essential oils and the distillate is removed or extracted at least once with a lipophilic phase and the lipophilic extract or extracts are removed; in a second step, the fruit, so treated, is extracted at least once either with at least one alcohol or with a mixture of at least one alcohol and water; and, in a third step, the extracted fruit parts are removed and an auxiliary material is added to the extract so obtained, which is then concentrated to a thick extract with an alcohol concentration of 0.1 to 10% (w/w), then dried and recovered.

Abstract: The present invention is directed to the use of extracts or of extract compounds from Piper cubeba L. as active components in a medicament for the treatment of cancer. The invention also relates to a method for the preparation of a dry extract from the fruit of Piper cubeba L.

Abstract: The present invention is directed to the use of extracts or of extract compounds from Piper cubeba L. as active components in a medicament for the treatment of cancer. The invention also relates to a method for the preparation of a dry extract from the fruit of Piper cubeba L.

Abstract: The present invention relates to a method for the preparation of a dry extract from the fruit of Piper cubeba L., which characterized in that, in a first step, the fruit of Piper cubeba L. either is subjected to a steam distillation for the removal of essential oils and the distillate is removed or extracted at least once with a lipophilic phase and the lipophilic extract or extracts are removed; in a second step, the fruit, so treated, is extracted at least once either with at least one alcohol or with a mixture of at least one alcohol and water; and, in a third step, the extracted fruit parts are removed and an auxiliary material is added to the extract so obtained, which is then concentrated to a thick extract with an alcohol concentration of 0.1 to 10% (w/w), then dried and recovered.

Abstract: The present invention relates to a method for the preparation of a dry extract from the fruit of Piper cubeba L., which characterized in that, in a first step, the fruit of Piper cubeba L. either is subjected to a steam distillation for the removal of essential oils and the distillate is removed or extracted at least once with a lipophilic phase and the lipophilic extract or extracts are removed; in a second step, the fruit, so treated, is extracted at least once either with at least one alcohol or with a mixture of at least one alcohol and water; and, in a third step, the extracted fruit parts are removed and an auxiliary material is added to the extract so obtained, which is then concentrated to a thick extract with an alcohol concentration of 0.1 to 10% (w/w), then dried and recovered.