Patents by Inventor Karin BRUNNER

Karin BRUNNER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Thermally inhibited starch and starchy flours
    Patent number: 11155644
    Abstract: The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% by weight, particularly preferably 99% by weight, wherein said starch, pre-dried where necessary, is treated in the presence of at least 0.1% by volume of oxygen at a product temperature in excess of 100° C. in a vibrating spiral conveyor.
    Type: Grant
    Filed: April 1, 2019
    Date of Patent: October 26, 2021
    Assignee: AGRANA Stärke GmbH
    Inventors: Dietmar Grüll, Marnik Michel Wastyn, Karin Brunner
  • THERMALLY INHIBITED STARCH AND STARCHY FLOURS
    Publication number: 20200062864
    Abstract: The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% by weight, particularly preferably 99% by weight, wherein said starch, pre-dried where necessary, is treated in the presence of at least 0.1% by volume of oxygen at a product temperature in excess of 100° C. in a vibrating spiral conveyor.
    Type: Application
    Filed: April 1, 2019
    Publication date: February 27, 2020
    Inventors: Dietmar GRÜLL, Marnik Michel WASTYN, Karin BRUNNER
  • THERMALLY INHIBITED STARCH AND STARCHY FLOURS
    Publication number: 20150368370
    Abstract: The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% by weight, particularly preferably 99% by weight, wherein said starch, pre-dried where necessary, is heat treated in the presence of at least 0.1 percent by volume of oxygen at a product temperature in excess of 100° C. in a vibrating spiral conveyor.
    Type: Application
    Filed: June 29, 2012
    Publication date: December 24, 2015
    Applicant: AGRANA STÄRKE GMBH
    Inventors: Dietmar GRÜLL, Marnik Michel WASTYN, Karin BRUNNER