Patents by Inventor Karin Frank

Karin Frank has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the preparation of a cream substitute
    Patent number: 6248389
    Abstract: A formed cream substitute for the addition to hot meals and a method for its preparation. The formed cream substitute for the addition to hot meals is formed by working 20 to 60% cream powder and 10 to 50% fat powder in a 15 to 50% matrix of pure fat. The cream substitute according to the invention can be provided in the form of lumps, in the form of cubes, or in the form of a granulate. The cream substitute can be stored well at room temperature and has, on a weight basis, a higher effectiveness than liquid cream.
    Type: Grant
    Filed: August 2, 1999
    Date of Patent: June 19, 2001
    Assignee: Bestfoods
    Inventors: Florian Biller, Karin Frank, Richard Kellermann, Gerhard Schneider, Christine Obenland, Winfried Rupp
  • Formed cream substitute
    Patent number: 5993862
    Abstract: A formed cream substitute for the addition to hot meals and a method for its preparation. The formed cream substitute for the addition to hot meals is formed by working 20 to 60% cream powder and 10 to 50% fat powder in a 15 to 50% matrix of pure fat. The cream substitute according to the invention can be provided in the form of lumps, in the form of cubes, or in the form of a granulate. The cream substitute can be stored well at room temperature and has, on a weight basis, a higher effectiveness than liquid cream.
    Type: Grant
    Filed: November 6, 1996
    Date of Patent: November 30, 1999
    Assignee: CPC International Inc.
    Inventors: Florian Biller, Karin Frank, Richard Kellermann, Gerhard Schneider