Patents by Inventor Karine BRECIN

Karine BRECIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240013891
    Abstract: The present disclosure provides a method for providing an individualized nutritionally complete mixed diet for an animal In certain embodiments, the animal has one or more pathological condition(s). The present disclosure also provides a device for providing an individualized nutritionally complete mixed diet for an animal. A computer program capable of controlling the device to execute the steps of the method, and a computer-readable medium having stored thereon is further provided herein.
    Type: Application
    Filed: November 8, 2021
    Publication date: January 11, 2024
    Applicant: MARS, INCORPORATED
    Inventors: Karine BRECIN, Sally PEREA, Nicolas OSTERMANN, Jerome COCHET
  • Publication number: 20230180795
    Abstract: The presently disclosed subject matter relates to palatable support compositions for administering one or more medicinal products to an animal, for example, a feline. The palatable support compositions include (i) from about 20% to about 40% by weight of a humectant plasticizer; (ii) from about 0.5% to about 8% by weight of one or more gelling agents; and (iii) from about 20% to about 50% by weight of protein, on a dry matter basis. The present disclosure further provides methods for preparing and use of such palatable support compositions.
    Type: Application
    Filed: April 23, 2021
    Publication date: June 15, 2023
    Applicant: MARS, INCORPORATED
    Inventors: Karine BRECIN, Sandrine VIALLE, Melody RAASCH
  • Publication number: 20230071409
    Abstract: The present disclosure relates to a low-density dry food composition having a penetration rate of at least about 30% and comprising at least, by weight relative to the total weight of said composition: a. a protein source in an amount ranging from about 15% to about 30%, b. fat in an amount ranging from about 5% to about 15%, c. starch in an amount ranging from about 35% to about 5% and d. a total dietary fibers source in an amount ranging from about 3% to about 12%. The disclosure also relates to methods of use for improving oral hygiene, and methods for manufacturing said disclosure.
    Type: Application
    Filed: February 10, 2021
    Publication date: March 9, 2023
    Applicant: MARS, INCORPORATED
    Inventors: Laura TRASSY, Karine BRECIN