Patents by Inventor Karl R. Deily

Karl R. Deily has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Shrink package of improved product to container fit
    Patent number: 4948604
    Abstract: A package of shrunken heat-shrinkable flexible film conformed to a contained food product has no gap or virtually no gap between the food product and the shrunken film. Prior to heat shrinking, the package is subjected to non-ionizing radiation.
    Type: Grant
    Filed: February 22, 1989
    Date of Patent: August 14, 1990
    Assignee: W. R. Grace & Co.-Conn.
    Inventors: Richard O. Kuehne, Karl R. Deily, Timothy L. Lawlis
  • Post-pasteurization
    Patent number: H762
    Abstract: Precooked food products, especially meat products, which have been unpackaged and further processed, are repackaged in a heat tolerant structure and exposed to temperatures of between about 160.degree. F. and 205.degree. F. for 30 seconds to 10 minutes, time and temperature depending on the particular product. This post pasteurization treatment extends the shelf life of the product.
    Type: Grant
    Filed: April 7, 1989
    Date of Patent: April 3, 1990
    Assignee: W. R. Grace & Co.-Conn.
    Inventors: Thomas W. DeMasi, Karl R. Deily