Patents by Inventor Kartheek Ankella-Anderson

Kartheek Ankella-Anderson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food components having high protein content
    Patent number: 11918019
    Abstract: Provided is food component comprising cells of at least one bacterium, said cells comprising a crude protein concentration of at least 60 wt % of a total dry weight of said cells and nucleic acid at a concentration of less than about 5 wt % of a total dry weight of said cells, wherein at least 50% of a total number of said cells are dead cells. Further provided are food and beverages comprising such food components and methods of manufacture thereof.
    Type: Grant
    Filed: August 22, 2021
    Date of Patent: March 5, 2024
    Assignee: SUPERBREWED FOOD INC.
    Inventors: Bryan P. Tracy, Aharon M. Eyal, Sasson Somekh, Shawn Jones, Daniel Knox Mitchell, Alon Karpol, Kartheek Ankella-Anderson
  • FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT
    Publication number: 20230320399
    Abstract: Provided is food component comprising cells of at least one bacterium, said cells comprising a crude protein concentration of at least 60 wt % of a total dry weight of said cells and nucleic acid at a concentration of less than about 5 wt % of a total dry weight of said cells, wherein at least 50% of a total number of said cells are dead cells. Further provided are food and beverages comprising such food components and methods of manufacture thereof.
    Type: Application
    Filed: August 22, 2021
    Publication date: October 12, 2023
    Inventors: Bryan P. TRACY, Aharon M. Eyal, Sasson Somekh, Shawn Jones, Daniel Knox Mitchell, Alon Karpol, Kartheek Ankella-Anderson