Patents by Inventor Karthikeyan Narayanan

Karthikeyan Narayanan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8372643
    Abstract: There is provided a method of culturing a stem cell on extracellular matrix extracted from support cells and in a stem cell culture medium comprising medium conditioned by the support cells.
    Type: Grant
    Filed: December 5, 2008
    Date of Patent: February 12, 2013
    Assignee: Agency for Science, Technology and Research
    Inventors: Jackie Y. Ying, Andrew Chwee Aun Wan, Karthikeyan Narayanan, Karl M. Schumacher
  • Publication number: 20130023024
    Abstract: A conjugate is provided for cell processing, which comprises a magnetic particle and a surface modifier having specific affinity to a target cell. The particle and modifier are linked through a cleavable peptide bond. In a method of cell processing, the conjugate is attached to a target cell; the target cell attached to the conjugate is subject to magnetic processing; the peptide bond is cleaved to separate the processed target cell from the magnetic particle; the target cell separated from the magnetic particle is attached to a substrate. The magnetic particle may include an iron oxide, and the surface modifier may include a glucosamine. The particle and modifier may be linked by a linker comprising a protease recognition site and a peptide bond. The linker links the surface modifier to the particle, and cleavage of the peptide bond is catalyzed by a specific protease that recognizes the protease recognition site.
    Type: Application
    Filed: March 31, 2011
    Publication date: January 24, 2013
    Inventors: Jackie Y. Ying, Karthikeyan Narayanan, Alex Wei Haw Lin, Andrew Chwee Aun Wan, Yuangang Zheng, Nandanan Erathodiyil
  • Publication number: 20110243851
    Abstract: There is provided a glucose-PEG conjugate comprising a PEG moiety conjugated to a linear glucose moiety at the C1 position of the glucose moiety. The glucose-PEG conjugate may be used to reduce glucose transport into a cell and may be used to treat a proliferative disorder.
    Type: Application
    Filed: December 11, 2009
    Publication date: October 6, 2011
    Applicant: Agency for Science, Technology and Research
    Inventors: Karthikeyan Narayanan, Andrew Chwee Aun Wan, Jackie Y. Ying, Nandanan Erathodiyil
  • Publication number: 20110070280
    Abstract: The present invention relates to methods of differentiating a human embryonic stem (ES) cell into a cell, specifically a renal epithelial cell, expressing AQP-I. The methods disclosed comprise culturing human ES cells in a renal specific medium in the presence of an extracellular matrix molecule. The cells produced according to said method can be used to treat renal related disorders such as renal failure, nephrosis, Bright's disease and glomerulitis.
    Type: Application
    Filed: July 21, 2008
    Publication date: March 24, 2011
    Inventors: Karl M. Schumacher, Jackie Y. Ying, Annegret Schumacher, Karthikeyan Narayanan, Gunter Maubach
  • Patent number: 7868153
    Abstract: After-cooking darkening is a gray-black discoloration of the potato tuber, formed after cooking by the oxidation of an iron-chlorogenic acid complex. Cinnamic acid 4-hydroxylase (C4H) is a key enzyme involved in the biosynthesis of chlorogenic acid. The full-length c4h gene was cloned and sequenced from both genomic DNA and cDNA of Russet Burbank tuber tissue by PCR and 5? and 3? RACE. The gene expression levels of c4h were examined by Northern hybridization, relative quantitative RT-PCR and real time quantitative RT-PCR in potato cultivars and wide selection of diploid clones varying in susceptibility to after-cooking darkening. Results suggest that there is a relationship between the levels of c4h gene expression and the degree of after-cooking darkening in potato tubers. The inhibition of C4H gene expression and over expression of C4H expression were also examined.
    Type: Grant
    Filed: June 14, 2006
    Date of Patent: January 11, 2011
    Assignee: Her Majesty the Queen in right of The Province of Nova Scotia, as represented by The Nova Scotia Agricultural College (NSAC)
    Inventors: Gefu Wang-Pruski, Sandra Cantle, Karthikeyan Narayanan
  • Publication number: 20100285585
    Abstract: There is provided a method of culturing a stem cell on extracellular matrix extracted from support cells and in a stem cell culture medium comprising medium conditioned by the support cells
    Type: Application
    Filed: December 5, 2008
    Publication date: November 11, 2010
    Inventors: Jackie Y. Ying, Andrew Chwee Aun Wan, Karthikeyan Narayanan, Karl M. Schumacher
  • Publication number: 20070163006
    Abstract: After-cooking darkening is a gray-black discoloration of the potato tuber, formed after cooking by the oxidation of an iron-chlorogenic acid complex. Cinnamic acid 4-hydroxylase (C4H) is a key enzyme involved in the biosynthesis of chlorogenic acid. The full-length c4h gene was cloned and sequenced from both genomic DNA and cDNA of Russet Burbank tuber tissue by PCR and 5? and 3? RACE. The gene expression levels of c4h were examined by Northern hybridization, relative quantitative RT-PCR and real time quantitative RT-PCR in potato cultivars and wide selection of diploid clones varying in susceptibility to after-cooking darkening. Results suggest that there is a relationship between the levels of c4h gene expression and the degree of after-cooking darkening in potato tubers. The inhibition of C4H gene expression and over expression of C4H expression were also examined.
    Type: Application
    Filed: June 14, 2006
    Publication date: July 12, 2007
    Inventors: Gefu Wang-Pruski, Sandra Cantle, Karthikeyan Narayanan