Patents by Inventor Karyn E. MOSES

Karyn E. MOSES has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Devices and methods for detecting or monitoring the quality of food products
    Patent number: 12320754
    Abstract: Described herein are devices for determining or monitoring the quality of a food product. In one aspect, the devices comprise a pH-sensitive film incorporated within a quick response code, wherein the pH-sensitive film is positioned to be in contact with the food product. The pH-sensitive film produces different colors subject to changes in pH of the food product. The color produced by the pH-sensitive film can then be correlated to the quality of the food product. The quick response code can provide additional information regarding the food product.
    Type: Grant
    Filed: March 2, 2021
    Date of Patent: June 3, 2025
    Assignees: University of Florida Research Foundation, Inc., Georgia Tech Research Corporation
    Inventors: Zhaohui Tong, Hanxi Bao, Guanghui Lan, Karyn E. Moses
  • DEVICES AND METHOS FOR DETECTING OR MONITORING THE QUALITY OF FOOD PRODUCTS
    Publication number: 20210279857
    Abstract: Described herein are devices for determining or monitoring the quality of a food product. In one aspect, the devices comprise a pH-sensitive film incorporated within a quick response code, wherein the pH-sensitive film is positioned to be in contact with the food product. The pH-sensitive film produces different colors subject to changes in pH of the food product. The color produced by the pH-sensitive film can then be correlated to the quality of the food product. The quick response code can provide additional information regarding the food product.
    Type: Application
    Filed: March 2, 2021
    Publication date: September 9, 2021
    Inventors: Zhaohui TONG, Hanxi BAO, Guanghui LAN, Karyn E. MOSES