Patents by Inventor Kashayar Javaherian
Kashayar Javaherian has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11209416Abstract: Methods and devices for detecting a target agent of interest, e.g., a pathogen, in a sample are described herein. In some embodiments, a sensor is provided that can include a substrate, a graphene layer disposed on a surface of said substrate, and a protein bound to said graphene layer. The protein can be capable of binding to one or more target agents of interest, e.g., pathogens, etc. The binding of the protein to the one or more target agents of interest can generate a change in an electrical property of the graphene layer.Type: GrantFiled: July 26, 2018Date of Patent: December 28, 2021Assignee: Graphene-DX, Inc.Inventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield, Namal Nawana
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Publication number: 20210102937Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.Type: ApplicationFiled: September 21, 2020Publication date: April 8, 2021Inventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield, Namal Nawana
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Patent number: 10782285Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.Type: GrantFiled: May 24, 2019Date of Patent: September 22, 2020Assignee: Rite Taste, LLCInventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield, Namal Nawana
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Publication number: 20190317081Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.Type: ApplicationFiled: May 24, 2019Publication date: October 17, 2019Inventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield, Namal Nawana
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Patent number: 10401352Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.Type: GrantFiled: November 21, 2016Date of Patent: September 3, 2019Assignee: Rite Taste, LLCInventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield
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Publication number: 20190079068Abstract: Methods and devices for detecting a target agent of interest, e.g., a pathogen, in a sample are described herein. In some embodiments, a sensor is provided that can include a substrate, a graphene layer disposed on a surface of said substrate, and a protein bound to said graphene layer. The protein can be capable of binding to one or more target agents of interest, e.g., pathogens, etc. The binding of the protein to the one or more target agents of interest can generate a change in an electrical property of the graphene layer.Type: ApplicationFiled: July 26, 2018Publication date: March 14, 2019Inventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield, Namal Nawana
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Patent number: 9664674Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.Type: GrantFiled: October 2, 2015Date of Patent: May 30, 2017Assignee: Rite Taste, LLCInventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield
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Publication number: 20170067888Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.Type: ApplicationFiled: November 21, 2016Publication date: March 9, 2017Applicant: Rite Taste, LLCInventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield
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Publication number: 20160097764Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.Type: ApplicationFiled: October 2, 2015Publication date: April 7, 2016Applicant: Rite Taste, LLCInventors: Mohammad E. Taslim, Mohammed Fotouhi, Mehdi Abedi, Reza Mollaaghababa, Bahram Fotouhi, Kashayar Javaherian, Edward Alvin Greenfield
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Patent number: 5616473Abstract: The gene encoding the ligninase rLDM.TM. 6 has been cloned and expressed. The ligninases produced via the processes disclosed herein are useful to degrade or modify lignin in pulp operations.Type: GrantFiled: August 8, 1994Date of Patent: April 1, 1997Assignee: Clariant Finance (BVI) LimitedInventors: Roberta L. Farrell, Paul Gelep, Algis Anilionis, Kashayar Javaherian, Theodore E. Maione, James Rusche, Bruce A. Sadownick, Jennifer A. Jackson
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Patent number: 5262301Abstract: Novel recombinant HTLV-III fusion proteins denoted R10, RB1, 590 and the HIV portion of each of these proteins are useful in the diagnosis, prophylaxis or therapy of AIDS. Protein R10 is a 95 kD fusion protein; protein PB1 is a 26 kD fusion protein and protein 590 is an 86 kD fusion protein.Type: GrantFiled: January 3, 1992Date of Patent: November 16, 1993Assignee: Repligen CorporationInventors: Scott D. Putney, Debra Lynn, Kashayar Javaherian, William T. Mueller, John Farley
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Patent number: 5142025Abstract: Novel recombinant HTLV-III fusion proteins denoted R10, PB1, 590, KH1, and the HIV portion of each of these proteins are useful in the diagnosis, prophylaxis or therapy of AIDS. Protein R10 is a 95 kD fusion protein; protein PB1 is a 26 kD fusion protein; protein 590 is an 86 kD fusion protein; and protein KH1 is a 70 kD fusion protein. These proteins are considered to be especially useful to prepare vaccines for the HTLV-III virus.Type: GrantFiled: September 24, 1990Date of Patent: August 25, 1992Assignee: Repligen CorporationInventors: Scott D. Putney, Debra Lynn, Kashayar Javaherian, William T. Mueller, John Farley