Patents by Inventor Kasper Hettinga

Kasper Hettinga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein hydrolysates and methods of making same
    Patent number: 11785976
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Grant
    Filed: April 19, 2021
    Date of Patent: October 17, 2023
    Assignee: Mead Johnson Nutrition Company
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga
  • PROTEIN HYDROLYSATES AND METHODS OF MAKING SAME
    Publication number: 20210235740
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Application
    Filed: April 19, 2021
    Publication date: August 5, 2021
    Applicant: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga
  • Protein hydrolysates and methods of making same
    Patent number: 10980269
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Grant
    Filed: December 12, 2016
    Date of Patent: April 20, 2021
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga
  • PROTEIN HYDROLYSATES AND METHODS OF MAKING SAME
    Publication number: 20180160715
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Application
    Filed: December 12, 2016
    Publication date: June 14, 2018
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga