Patents by Inventor Kasper Willem Van Den Berg

Kasper Willem Van Den Berg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and device for subjecting co-extruded food products to an airflow in two phases
    Patent number: 11470873
    Abstract: The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
    Type: Grant
    Filed: May 1, 2015
    Date of Patent: October 18, 2022
    Assignee: MAREL MEAT B.V.
    Inventors: Marcus Bernhard Hubert Bontjer, Sigebertus Johannes Jacobus Jozef Meggelaars, Paulus Johanus Maria Thoonsen, Kasper Willem Van Den Berg
  • Method and device for dehydrating co-extruded food products
    Patent number: 10980245
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Grant
    Filed: November 26, 2014
    Date of Patent: April 20, 2021
    Assignee: MAREL MEAT B.V.
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores
  • Method and device for dehydrating co-extruded food products
    Patent number: 9173414
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Grant
    Filed: November 16, 2011
    Date of Patent: November 3, 2015
    Assignee: STORK TOWNSEND B.V.
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores
  • METHOD AND DEVICE FOR SUBJECTING CO-EXTRUDED FOOD PRODUCTS TO AN AIRFLOW IN TWO PHASES
    Publication number: 20150230514
    Abstract: The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
    Type: Application
    Filed: May 1, 2015
    Publication date: August 20, 2015
    Inventors: Marcus Bernhard Hubert Bontjer, Sigebertus Johannes Jacobus Jozef Meggelaars, Paulus Johanus Maria Thoonsen, Kasper Willem Van Den Berg
  • METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTS
    Publication number: 20150086683
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Application
    Filed: November 26, 2014
    Publication date: March 26, 2015
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores
  • Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
    Patent number: 8703221
    Abstract: The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
    Type: Grant
    Filed: June 15, 2006
    Date of Patent: April 22, 2014
    Assignee: Stork Townsend B.V.
    Inventors: Marcus Bernard Hubert Bontjer, Martinus Wilhelmus Johannes Theodorus Kuijpers, Kasper Willem Van Den Berg
  • Method, device and product carrier for effective drying of co-extruded food products
    Patent number: 8551548
    Abstract: The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.
    Type: Grant
    Filed: July 19, 2006
    Date of Patent: October 8, 2013
    Assignee: Stork Townsend B.V.
    Inventors: Marcus Bernhard Hubert Bontjer, Sigebertus Johannes Jacobus Jozef Meggelaars, Paulus Johanus Maria Thoonsen, Kasper Willem Van Den Berg
  • METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTS
    Publication number: 20120073454
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Application
    Filed: November 16, 2011
    Publication date: March 29, 2012
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores
  • Method for phased separation of a sausage strand, separating element and assembly of separating elements
    Patent number: 7625266
    Abstract: A method for phased separation of a sausage strand, a separating element for phased separation of a sausage strand, and an assembly of a plurality of such separating elements. In the production of sausages it frequently occurs that a sausage strand must be divided into smaller segments, and the result of this division is achieved in controlled manner by the present invention.
    Type: Grant
    Filed: December 10, 2004
    Date of Patent: December 1, 2009
    Assignee: Stork Townsend, B.V.
    Inventors: Marcus Bernard Hubert Bontjer, Kasper Willem Van Den Berg, Jacob Jan Riemens
  • Method For Preparing Food Products By Co-Extrusion, In Particular Sausage, And Food Products Obtained With This Method
    Publication number: 20080220130
    Abstract: The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
    Type: Application
    Filed: June 15, 2006
    Publication date: September 11, 2008
    Applicant: Stork Townsend B.V.
    Inventors: Marcus Bernhard Hubert Bontjer, Martinus Wilhelmus JohannesTheodorus Kuijpers, Kasper Willem Van Den Berg